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by Florida International University
by Bruce R. McCord (Department of Chemistry, Florida International University, Miami, FL ); Jose R. Almirall (Department of Chemistry, Florida International University, Miami, FL )
by Department of Biological Science, Florida International University
by McDonnell, Patricia; Plante, Michael; Frederick R. Weisman Art Museum; et al.
by National Restaurant Association Educational Foundation; Lendal H. Kotschevar (Professor Emeritus, Florida International University, North Miami, Florida)
by Mehmet Yavas (Florida International University)
by Editor: James C. Cato (Professor of Food and Resource Economics, University of Florida, and Director, Florida Sea Grant); Editor: Christopher L. Brown (Professor and Leader of the marine Biology Program, Florida International University)
by Tonette S. Rocco (Florida International University, Miami); Tim Hatcher (North Carolina State University, Raleigh); Foreword by: John W. Creswell