did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

We're the #1 textbook rental company. Let us show you why.

9780841238411

Oriental Foods and Herbs Chemistry and Health Benefits

by ; ;
  • ISBN13:

    9780841238411

  • ISBN10:

    0841238413

  • Format: Hardcover
  • Copyright: 2003-09-04
  • Publisher: American Chemical Society

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Purchase Benefits

  • Free Shipping Icon Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • eCampus.com Logo Get Rewarded for Ordering Your Textbooks! Enroll Now
  • Write a Review Icon Write a Review
List Price: $138.66 Save up to $46.45
  • Rent Book $92.21
    Add to Cart Free Shipping Icon Free Shipping

    TERM
    PRICE
    DUE
    USUALLY SHIPS IN 3-5 BUSINESS DAYS
    *This item is part of an exclusive publisher rental program and requires an additional convenience fee. This fee will be reflected in the shopping cart.

Supplemental Materials

What is included with this book?

Summary

This book discusses the modern chemical research on Oriental functional foods and herbal products. Emphasis is placed on the application of modern scientific technology to assure the efficacy and safety of functional foods and nutraceutical supplements.

Table of Contents

Preface xi
Overview
1. Oriental Herbal Products: The Basis for Development of Dietary Supplements and New Medicines in the 21st Century
2(30)
Kuo-Hsiung Lee, Hideji Itokawa, and Mutsuo Kozuka
2. Modernization of Traditional Chinese Herbal Medicine
32(16)
Yuh-Chiang Shen, Wen-Fei Chiou, Guei-Jane Wang, Cheng-Jen Chou, and Chieh-Fu Chen
3. Targeting Inflammation Using Nutraceuticals
48(18)
Mohamed M. Rafi, Prem N. Yadav, and Il-Kyung Maeng
Biological Activity
4. Carnosol from Rosemary Suppresses Inducible Nitric Oxide Synthase through Down-Regulating NF KB in Murine Macrophages
66(21)
Jen-Kun Lin, Ai-Hsiang Lo, Chi-Tang Ho, and Shoei-Yn Lin-Shiau
5. Hypolipidemic Effect and Antiatherogenic Potential of Pu-Erh Tea
87(17)
Lucy Sun Hwang, Lan-Chi Lin, Nien-Tsu Chen, Huei-Chiuan Liuchang, and Ming-Shi Shiao
6. Protective Effects of Baicalein and Wogonin against Mutagen-Induced Genotoxicities
104(9)
Yune-Fang Ueng, Chi-Chuo Shyu, Tsung-Yun Liu, Yoshimitsu Oda, Sang Shin Park, Yun-Lian Lin, and Chieh-Fu Chen
7. Biological Activities of Flavonoids Isolated from Chinese Herb Huang Qui; Inhibition of NO and PGE2 Production by Flavonoids
113(8)
Yen-Chou Chen, Shing-Chuan Shen, and Foun-Lin Hsu
8. Induction of Apoptosis by Rosemary Polyphenols in HL-60 Cells
121(21)
Shoei-Yn Lin-Shiau, Ai-Hsiang Lo, Chi-Tang Ho, and Jen-Kun Lin
9. Anticaries Effect of Wasabi Components
142(12)
Hideki Masuda, Toshio Inoue, and Yoko Kobayashi
10. Bioactivity of Lycopene-Rich Carotenoid Concentrate Extracted from Tomatoes
154(12)
John Shi
Antioxidants
11. Antioxidants in Herbs of Okinawa Islands
166(10)
Nobuji Nakatani
12. Antioxidants from Some Tropical Spices
176(14)
Hiroe Kikuzaki
13. Antioxidant Capacity of Berry Crops and Herbs
190(12)
Shiow Y. Wang
14. Antioxidant Properties of Hsian-tsao (Mesona procumbens Hemsl.)
202(13)
Gow-Chin Yen, Chien-Ya Hung, and Yen-Ju Chen
15. Effect of Different Heating Processes on Cytotoxic and Free Radical Scavenging Properties of Onion Powder
215(9)
Hui-Yin Fu and Tzou-Chi Huang
16. Identification of Antioxidants from Du-thong (Eucommia ulmoides Oliver) Directed by DPPH Free Radical-Scavenging Activity
224(10)
Yong Chen, Nanqun Zhu, and Chi-Tang Ho
17. Schisandra chinensis: Chemistry and Analysis
234(13)
Mingfu Wang, Qing-Li Wu, Yaakov Tadmor, James E. Simon, Shengmin Sang, and Chi-Tang Ho
18. Phytochemical and Biological Studies on Evodia lepta
247(11)
Guolin Li, Dayuan Zhu, and Ravindra K. Pandey
19. Unique Chemistry of Aged Garlic Extract
258(13)
Kenjiro Ryu and Robert T. Rosen
20. Three New Sesquiterpene Lactones from Inula britannica
271(8)
Naisheng Bai, Bing-Nan Zhou, Li Zhang, Shengmin Sang, Kan He, and Qun Yi Zheng
21. Chemistry and Bioactivity of the Seeds of Vaccaria segetalis
279(13)
Shengmin Sang, Aina Lao, Zhongliang Chen, Jun Uzawa, and Yasuo Fujimoto
22. Studies on the Chemical Constituents of Loquat Leaves (Eriobotrya japonica)
292(15)
Qing-Li Wu, Mingfu Wang, James E. Simon, Shi-Chun Yu, Pei-Gen Xiao, and Chi-Tang Ho
23. Changes in Some Components of Tea Fungus Fermented Black Tea
307(10)
Hui-Yin Fu and Den-En Shieh
24. Chemistry and Bioactivity of Allium tubersom Seeds
317(16)
Shengmin Sang, Aina Lao, and Zhongliang Chen
Indexes
Author Index
333(1)
Subject Index
334

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rewards Program