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9780471396888

The Complete Guide to Foodservice in Cultural Institutions Keys to Success in Restaurants, Catering, and Special Events

by ;
  • ISBN13:

    9780471396888

  • ISBN10:

    0471396885

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 2001-10-18
  • Publisher: Wiley

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Summary

Experienced author--Arthur Manask is well known as the foremost consultant in the area of foodservice operations in cultural institutions. Only resource of its kind--the first book to cover this fast-growing area, with information previously available only from consultants. Case studies--based on recent projects illustrate key points. Useful appendices--containing examples of a Management Fee Contract, Statement of Operations, and other key documents

Author Biography

ARTHUR M. MANASK heads the nations leading foodservice consulting firm for museums, aquariums, zoos, botanical gardens, historic homes, and corporations. MITCHELL SCHECHTER is the Editor in Chief of Foodservice Equipment & Supplies magazine.

Table of Contents

Foreword vii
Preface ix
Acknowledgments xi
Foodservice and the Visitor Experience
1(4)
Understanding Foodservice Requirements in a Cultural Institution
5(32)
The Role of Catering and Special Events in Membership and Sponsorship Development
37(8)
Achieving Self-Operation: Challenge-Solution Case Studies
45(22)
Performing Evaluations and Assessments: Challenge-Solution Case Studies
67(34)
Developing and Marketing Special-Events Programs: Challenge-Solution Case Studies
101(26)
Performing Special-Events Department Assessments: Challenge-Solution Case Study
127(18)
Analysis of Demand and Architectural Program Statement for Foodservice Planning in a Museum Building
145(34)
Conducting Market Research for Restaurants and Special Events
179(18)
UBIT: A Food and Facilities Tax Primer
197(4)
Jeffrey M. Hurwit
Food Safety: Too Often Ignored Until Too Late
201(6)
Glossary 207(18)
Index 225

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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