The Application of Computational Chemistry to the Study of Molecular Materials | |
On the Crystallographic and Statistical Mechanical Foundations of the Hartman-Perdok Theory | |
An Ab Initio Approach to Crystal Structure Determination Using High Resolution Powder Diffraction and Computational Chemistry Techniques | |
An Automated Method for PBC Analyses Applied to Benzoic Acid: A Comparison Between the Monomer and Dimer Analysis | |
Growth Morphology of Crystals and the Influence of Fluid Phase | |
HABIT95: A Program for Predicting the Morphology of Molecular Crystals When Mediated by the Growth Environment | |
A Comparison of Binding Energy, Metastable Zone Width, and Nucleation Induction Time of Succinic Acid with Various Additives | |
Crystal Habit Modification of Caprolactam in the Presence of Carboxylic Acids: Modelling and Verification | |
Regulatory Considerations in Crystallization Processes for Bulk Pharmaceutical Chemicals: A Reviewer''s Perspective | |
Crystal Growth of L-SCMC Seeds in a DL-SCMC Solution of pH 0.5D.A. Green and P. Meenan: Acetaminophen Crystal Habit: Solvent Effects | |
Use of Single Crystal X-Ray Structural Data in Prediction of Solid-State Properties of Alprazolam and Diltiazem Hydrochloride | |
Incorporation of Structurally Related Substances into Paracetamol (Acetaminophen) Crystals | |
Optical Resolution of DL-SCMC in a Cooled Type Batch Operation | |
Aspects of Melt Crystallization as a Separation Process | |
Crystal Growth Kinetics of Complex Organic Compounds | |
Precipitation of EDTA from Solution: Effect of Process Conditions on Product Properties | |
Emulsion Solidification: Purification and Crystallization | |
Solid Layer Melt Crystallization: A Fractionation Process for Milk Fat | |
On the Behavior of Adipic Acid Aqueous Solution Batch Cooling Crystallization | |
A Fullerene Route to Fuel Additives | |
Thermodynamic Properties of Supersaturated Solution and Their Use in Determination of Crystal Growth Kinetic Parameters | |
The Migration of Liquid Inclusions in Solid Layers | |
Controlling Crystallization in Foods | |
Carminic Acid as a Fluorescent Probe of Sugar Solution Composition | |
Melt Crystallization Behavior of Long Chain Milk Fat Triglycerides | |
The Effect of Physical State and Glass Transition on Crystallization in Starch | |
Effect of Impurities on Solubility, Growth Behavior, and Shape of Surcrose Crystals: Experimental and Modelling | |
Crystallization and Polymorphism in Cocoa Butter Fat: In-Situ Studies Using Synchrotron Radiation X-ray Diffraction | |
Growth and Dissolution Rate Dispersion of Sucrose Crystals | |
Study of Organic Supersaturated Solutions: Theory and Experiment | |
Growth, Perfection, and Defects in C60 and C70 Single Crystals | |
Generation of Chirality in Molecular Crystals | |
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