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9780471225089

Truffles : Ultimate Luxury, Everyday Pleasure

by ;
  • ISBN13:

    9780471225089

  • ISBN10:

    0471225088

  • Format: Hardcover
  • Copyright: 2002-11-01
  • Publisher: Wiley

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Supplemental Materials

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Summary

Truffles have long reigned as the gold standard of edible fungi, the supreme culinary delicacy. Written by the world?s largest truffle importer and a veteran chef, this new book explains truffle mystique, history and varieties, and provides all the information needed to buy and prepare truffles and truffle products. This lavishly photographed cookbook/guide reveals how one of the world?s culinary luxuries can now grace any table, any time.

Author Biography

ROSARIO SAFINA is the president of Urbani USA, the worlds largest importer of truffles and other gourmet foods. JUDITH SUTTON is a veteran chef and food writer and the author of Champagne & Caviar & Other Delicacies.

Table of Contents

Introduction.
A Brief History of Truffles.
Perigord, Alba, and Beyond: White and Black Truffles, and Other Relatives.
Oak Trees and Dogs: How Truffles Grow and Are Harvested.
Buying, Storing, and Serving Truffles.
Truffle Products: Affordable Luxuries.
Deep in the Heart of Texas: Inoculating Truffle Trees and Other Experiments.
RECIPES.
Appetizers and Small Bites.
Soups.
Salads.
Pasta, Rice, and Polenta.
Pizza, Focaccia, and Panini.
Eggs and Cheese.
Vegetables.
FISH, POULTRY, AND MEAT.
Bibliography.
Index

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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