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9780126627701

From Kitchen to Consumer: The Entrepreneur's Guide to Commercial Food Production

by ;
  • ISBN13:

    9780126627701

  • ISBN10:

    0126627703

  • Format: Paperback
  • Copyright: 1991-09-01
  • Publisher: Academic Pr

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Supplemental Materials

What is included with this book?

Summary

This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product,legal and economic aspects of the food marketing business, successful marketing, advertising, packaging, and food safety. It is a must for the would-be entrepreneur!

Table of Contents

Choosing the Right Product
Developing Your Product
Organizing Your Business
Raising Capital
Manufacturing Strategies
Protecting Yourself and the Consumer
Marketing Your Product
Looking to the Future--Exporting Your Product
The Federal Government
State Government
State Locator Telephone Numbers of Key Federal Offices
Small Business Development Centers
Business Organizations
Table of Contents provided by Publisher. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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