What is included with this book?
Introduction | p. 1 |
How to Use This Book | p. 4 |
Focus Points | p. 4 |
Table of Focus Points | p. 5 |
The Mushrooms | p. 6 |
Terminology and Names | p. 7 |
Identifying Wild Mushrooms | p. 9 |
Picking Mushrooms for Identification | p. 11 |
Working with Mushrooms at Home | p. 12 |
Learning from Experts | p. 15 |
Collecting, Preparing, and Eating Wild Mushrooms | p. 18 |
In the Woods | p. 18 |
Field Equipment for Hunting Edible Mushrooms | p. 19 |
Consider the Substrate | p. 20 |
In the Kitchen | p. 20 |
Safety Precautions for Trying New Mushrooms | p. 24 |
Preserving Wild Mushrooms | p. 24 |
From the Store | p. 27 |
The Button Mushroom and the Portobello: Agaricus bisporus | p. 28 |
Porcini: Various Bolete Species | p. 32 |
The Enoki: Cultivated Flammulina velutipes | p. 34 |
Oyster Mushrooms: Pleurotus ostreatus and Others | p. 36 |
The Shiitake: Lentinula edodes | p. 38 |
Poisonous Look-Alikes | p. 41 |
Amanita Species | p. 43 |
Galerina marginata and Similar Species | p. 46 |
Chlorophyllum molybdites | p. 50 |
Poisonous Mushrooms in the Lepiota Group | p. 51 |
Poisonous Boletes | p. 53 |
False Morels | p. 55 |
Poisonous Clitocybe Species | p. 58 |
Inocybe Species | p. 60 |
Cortinarius Species | p. 62 |
Entoloma Species | p. 64 |
Jack O'Lantern Mushrooms: Omphalotus Species | p. 65 |
Poisonous Russula Species | p. 67 |
Poisonous Agaricus Species | p. 70 |
Gymnopilus Species | p. 72 |
Recommended for Beginners | p. 75 |
The Old Man of the Woods: Strobilomyces floccopus | p. 76 |
The Chicken of the Woods: Laetiporus Species | p. 79 |
Black Morels: Morchella Species | p. 84 |
Yellow Morels: Morchella Species | p. 87 |
Giant Puffballs: Calvatia gigantea and Others | p. 91 |
The Devil's Urn: Urnula craterium | p. 94 |
Boletus parasiticus | p. 96 |
The Black Trumpet: Craterellus cornucopioides | p. 99 |
Craterellus foetidus | p. 101 |
Hericium Species | p. 102 |
Hedgehog Mushrooms: Hydnum repandum and Hydnum umbilicatum | p. 104 |
Lactarius indigo | p. 106 |
The Cauliflower Mushroom: Sparassis Species | p. 108 |
Experience Required | p. 111 |
The Prince: Agaricus augustus | p. 112 |
The Meadow Mushroom: Agaricus campestris and Others | p. 114 |
Albatrellus Species | p. 117 |
The Jelly Ear: Auricularia auricula | p. 119 |
Boletellus russellii | p. 121 |
The King Bolete: Boletus edulis and Others | p. 123 |
Boletus griseus and Boletus ornatipes | p. 126 |
Boletus illudens | p. 128 |
Boletus pallidus | p. 129 |
Boletus subglabripes and Boletus hortonii | p. 131 |
Boletus zelleri | p. 133 |
Eastern Chanterelles: "Cantharellus cibarius" and Others | p. 135 |
Western Chanterelles: Cantharellus Species | p. 139 |
Cantharellus appalachiensis | p. 141 |
The Smooth Chanterelle: Cantharellus lateritius | p. 142 |
Pine Spikes: Chroogomphus Species | p. 144 |
Clavariadelphus Species | p. 146 |
The Shaggy Mane: Coprinus comatus | p. 148 |
Craterellus tubaeformis | p. 152 |
Fistulina hepatica | p. 154 |
Ganoderma lucidum and Ganoderma tsugae | p. 156 |
Gomphidius Species | p. 159 |
Gomphus clavatus | p. 161 |
The Hen of the Woods: Grifola frondosa | p. 163 |
Gyrodon merulioides | p. 166 |
Gyroporus castaneus | p. 167 |
Gyroporus cyanescens | p. 169 |
Ischnoderma resinosum | p. 171 |
Lactarius deliciosus | p. 173 |
Lactarius rubidus | p. 176 |
Lactarius thyinos | p. 178 |
Lactarius volemus | p. 180 |
Brown Leccinum Species | p. 182 |
White Leccinum Species: Leccinum holopus and Others | p. 184 |
Leccinum rugosiceps | p. 186 |
Puffballs: Lycoperdon Species and Others | p. 189 |
Half-Free Morels: Morchella Species | p. 192 |
The Train Wrecker: Neolentinus lepideus | p. 195 |
Stinkhorns: Phallus impudicus and Phallus hadriani | p. 197 |
The Gilled Bolete: Phylloporus rhodoxanthus | p. 200 |
4 in the Wild: Oyster Mushrooms: Pleurotus ostreatus and Others | p. 202 |
Polyporus squamosus | p. 204 |
Polyporus umbellatus | p. 207 |
Russula flavida | p. 209 |
Russula virescens | p. 211 |
Stropharia rugosoannulata | p. 213 |
Suillus americanus | p. 215 |
Suillus cavipes | p. 217 |
Suillus granulatus | p. 218 |
The Slippery Jack: Suillus luteus | p. 221 |
Suillus pictus and Suillus lakei | p. 223 |
Suillus pungens | p. 225 |
Tylopilus alboater | p. 227 |
Tylopilus ballouii | p. 229 |
Xanthoconium affine | p. 230 |
Xanthoconium separans | p. 232 |
Xerula Species | p. 234 |
Difficult | p. 237 |
The Horse Mushroom: Agaricus arvensis | p. 238 |
1 in the Wild: Agaricus bisporus | p. 239 |
Agaricus Species (Unidentified) | p. 242 |
Honey Mushrooms: Armillaria Species | p. 244 |
Armillaria tabescens | p. 247 |
Boletus Species (Unidentified) | p. 249 |
Catathelasma Species | p. 251 |
The Shaggy Parasol: Chlorophyllum rhacodes | p. 253 |
The Blewit: Clitocybe nuda | p. 255 |
Clitopilus prunulus | p. 258 |
The Gypsy: Cortinarius caperatus | p. 260 |
Flammulina velutipes | p. 262 |
Hygrophorus russula | p. 265 |
The Lobster Mushroom: Hypomyces lactifluorum | p. 267 |
Laccaria ochropurpurea | p. 269 |
Lactarius deceptivus | p. 271 |
Lyophyllum decastes | p. 275 |
Macrolepiota americana | p. 278 |
The Parasol Mushroom: Macrolepiota procera | p. 281 |
Marasmius oreades | p. 283 |
The Deer Mushroom: Pluteus cervinus | p. 287 |
Pluteus petasatus | p. 289 |
Russula claroflava | p. 291 |
Russula variata and Russula cyanoxantha | p. 293 |
The Shrimp Russula: Russula xerampelina | p. 295 |
The Matsutake: Tricholoma magnivelare | p. 297 |
Tricholomopsis rutilans | p. 301 |
Recipes | p. 303 |
Artichoke Shiitake Pizza | p. 303 |
Asparagus Garnish with Mushrooms | p. 303 |
Beef Stroganoff with Wild Mushrooms | p. 303 |
Bigos (Polish Stew) | p. 304 |
Candy Cap or Matsutake Waffles | p. 304 |
Chanterelles in Brandy Cream Sauce | p. 305 |
Chicken of the Woods with Lemon Cream | p. 305 |
Five-Spice Beef with Enokis | p. 305 |
Glazed Duck with Cranberry and Mushroom Stuffing | p. 306 |
Jaeger Sauce for Schnitzel or Steak | p. 306 |
Lamb with Mint and Mushrooms | p. 306 |
Marinated Mushrooms | p. 306 |
Matsutake-Persimmon Casserole | p. 307 |
Mushroom Quiche | p. 307 |
Mushroom Ravioli | p. 307 |
Pasta with Hedgehogs, Bacon, and Tomato | p. 308 |
Polish Pork Chops with Russulas | p. 308 |
Porcini Sauce for Pork Roast | p. 309 |
Portuguese Steak with Mushrooms | p. 309 |
Salted Mushroom Salad | p. 309 |
Shaggy Mane Soup | p. 310 |
Shrimp-Stuffed Morels | p. 310 |
Spinach Mushroom Ricotta Pie | p. 310 |
Stuffed Mushrooms | p. 311 |
Suggested Readings | p. 313 |
Works Cited | p. 313 |
Mushroom Guides and Readings | p. 313 |
Tree Guides | p. 315 |
Cooking Mushrooms | p. 315 |
Web Sites | p. 315 |
Photo Credits and Acknowledgments | p. 317 |
Glossary and Index | p. 319 |
Table of Contents provided by Ingram. All Rights Reserved. |
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