101 Champagne Cocktails

by Haasarud, Kim

• ISBN13: 9780470169421
• ISBN10: 0470169427
• Format: Hardcover
• Copyright: 2008-08-18
• Publisher: HOUGHTON MIFFLIN (A)

Summary

"Corks popping, frothy liquid flowing, a cold crispy freshness . . . nothing quite so perfectly reflects the notion of 'the best in life.' This is a book for celebrants. It's a book for romantics. It's a book for the entertainerwho wants a light, fresh concoction that can bring people together to accent the joys of the day. So break out the bubbly and toast!" -From 101 Champagne Cocktails

Author Biography

Kim Haasarud is the founder of Liquid Architecture (www.liquid-architecture.com), a beverage consulting firm that creates specialty cocktails for clients such as the Four Seasons Maui, Omni Hotels, and TGI Fridays. She conceives her signature cocktails much as an Alice Waters or a Wolfgang Puck would create a specialty dish, taking inspiration from market-fresh, high-quality ingredients. Kim's liquid cuisine has stirred up a huge following, and her cocktails have appeared in publications ranging from the Wall Street Journal to the Wine Enthusiast to Cosmopolitan. Kim is also the author of 101 Martinis, 101 Margaritas, and 101 Sangrias and Pitcher Drinks.

Alexandra Grablewski is a well-known food and beverage photographer whose work has appeared in Gourmet, Martha Stewart Living, Real Simple, Better Homes and Gardens, and Wine Spectator as well as in many cookbooks.

Table of Contents

Adam & Eve

Apeach Sorbet Bellini

Aphrodisia

Apricot Bellini

Bada Bing

Bayou Champagne Cocktail

Bellini Highball

Bellini Tini

Bellini Tropicale

Berry Bellini

Berry Bellini Highball

Black & Blue Champagne Cocktail (AKA "Blue")

Black Cherry Champagne

Blood Orange Bellini

Blue Champagne

Blueberry Bellini

Brunch Margarita

Bubbling Rose Rubies

Bubbling Rubies

Buck"s Fizz

Caipirinha Caramba

Champagne Celebration

Champagne Cooler

Champagne Julep

Champagne Old Fashioned

Cider Bellini

Classic Bellini

Classic<$$$>

Table of Contents provided by Publisher. All Rights Reserved.