101 Things to Do With Canned Biscuits

by Patrick, Toni

• ISBN13: 9781423604631
• ISBN10: 1423604636
• Format: Paperback
• Copyright: 2008-07-02
• Publisher: Gibbs Smith

Summary

Toni Patrick, the culinary creator behind the bestselling 101 Things to Do with Ramen Noodles and 101 Things to Do with Mac and Cheese, has created yet another masterpiece that makes quick work of canned biscuits.If your idea of heaven is a golden, flaky, piping-hot biscuit right out of the oven and slathered with butter and jam, wait until you try these delicious culinary creations! Patrick takes plain old canned biscuits and turns them into tummygrumbling breakfast egg stratas and bakes, Turkey Cheese Pockets and BBQ Beef Cups for lunch, and dinners of meat pies and chicken and dumplings. Sides and appetizers such as Turkey Empanadas, Fruit Pin Wheels and Cheese Balls make perfect companions for parties and sports-day treats, and don't forget the desserts of Sweet Potato Bread Pudding, Praline Meltaways, Strawberry Cream Cheese Biscuits and more. Is your mouth watering yet?

Table of Contents

Helpful Hints	p. 9
Appetizers
Turkey Empanadas	p. 12
Wrapped Smokies with Mustard Sauce	p. 13
Spinach Artichoke Dip in Bread Bowls	p. 14
Meatball Puffs	p. 15
Tasty Flowers	p. 16
Chicken and Dumplings	p. 17
Cheese Balls	p. 18
Shrimp and Pork Pot Stickers	p. 19
Cocktail Biscuits	p. 20
Zucchini and Cheese Roll-Ups	p. 21
Bruschetta	p. 22
Potato Turnovers	p. 23
Jalapeno Puffers	p. 24
Cheese Crescents	p. 25
Pepperoni Bites	p. 26
Feta Biscuits	p. 27
Breads
Focaccia Bread	p. 30
Italian Style Flatbread	p. 31
Cheesy Pull-Apart Bread	p. 32
Bubble Ring	p. 33
Cheese-Topped Biscuits	p. 34
Poppy-Onion Loaf	p. 35
Garlic Bread	p. 36
Herbed Biscuit Strips	p. 37
Cinnamon Nut Biscuits	p. 38
Cinnamon Biscuit Fans	p. 39
Caramel Apple Pull-Apart Biscuits	p. 40
Praline Meltaway Biscuits	p. 41
Lemon Pull-Apart Coffee Cake	p. 42
Maple Breakfast Rolls	p. 43
Pineapple Biscuits	p. 44
Cinnamon Pull-Apart Bread	p. 45
Monkey Bread	p. 46
Breakfast
Breakfast Biscuit Sandwiches	p. 48
Cheddar Biscuit Zuiche	p. 49
Sausage Zuiche	p. 50
Herbed Biscuit Egg Bake	p. 51
Bacon Zuiche Tarts	p. 52
Scrambled Eggs Alfredo Bake	p. 53
Roasted Vegetable Strata	p. 54
Breakfast Pockets	p. 55
Ham and Cheese Casserole	p. 56
Breakfast Sandwiches	p. 57
Ham and Egg Pizzas	p. 58
Sausage Biscuit Pinwheels	p. 59
Bear Claws	p. 60
Apple Coffee Cake	p. 61
Doughnuts	p. 62
Blueberry Monkey Bread	p. 63
Lunch
Beefy Pepper Biscuits	p. 66
Broccoli and Tuna on Biscuits	p. 67
Barbecue Pork Sandwiches	p. 68
Cheddar Biscuits with Ham Salad	p. 69
Buttermilk Biscuits with Tomato Gravy	p. 70
Tomato and Kielbasa Sandwiches	p. 71
Calzones	p. 72
Tex-Mex Sandwiches	p. 73
Meatball Biscuits	p. 74
Sammiches	p. 75
Mini Pizza Bites	p. 76
Hot Turkey Sandwiches	p. 77
Bacon Tomato Biscuit Melts	p. 78
Sesame Hot Dogs	p. 79
Ham Biscuiwiches	p. 80
Barbecups	p. 81
Krautburgers	p. 82
Crab Shortcakes	p. 83
Chicken Club Bake	p. 84
Dinner
Italian Casserole	p. 86
Biscuits and Tuna	p. 87
Mexican Fiesta Bake	p. 88
Taco Casserole	p. 89
Southwestern Bean Bake	p. 90
Turkey Pot Pie	p. 91
Chicken and Biscuit Casserole	p. 92
Beef Pot Pie	p. 93
Turkey and Biscuits	p. 94
Pan Pizza	p. 95
Louisiana Shrimp Casserole	p. 96
Vegetable Casserole	p. 97
Hot Turkey Salad	p. 98
Shrimp Newburg	p. 99
Beefy Cheese Bake	p. 100
Chicken with Biscuit Stuffing	p. 101
Desserts
Mini Cherry Pies	p. 104
Fruity Biscuits	p. 105
Sweet and Tangy Apricot Biscuits	p. 106
Crunchy Peanut Ring	p. 107
Chocolate Oatmeal Bars	p. 108
Peach Pinwheels	p. 109
Chantilly Cream Strawberry Shortcake	p. 110
Apple Upside-Down Cake	p. 111
Orange Biscuits	p. 112
Marmalade Biscuits	p. 113
White Chocolate Berry Bread Pudding	p. 114
Caramel Biscuit Bites	p. 115
Sweet Potato Bread Pudding	p. 116
Biscuit Cookies	p. 117
Doughnut Parfait	p. 118
Apple Turnovers	p. 119
Fried Fruit Pies	p. 120
Table of Contents provided by Ingram. All Rights Reserved.

Excerpts

Turkey Empanadas 1 pound ground turkey 1 large onion, diced 1 can (8 ounces) tomato sauce 4 teaspoons Cajun seasoning mix salt and pepper 1/2 cup grated Monterey Jack cheese 3 cans (7 ounce each) biscuits 1 egg, beaten oil, for deep frying Saute turkey in large frying pan over medium heat until brown, breaking up meat with fork, about 5 minutes. Using slotted spoon, transfer turkey to small bowl. Add onion to drippings in frying pan and saute until light brown, about 7 minutes. Return turkey and any juices to frying pan. Add tomato sauce and Cajun seasoning; simmer until mixture is almost dry, stirring occasionally, about 8 minutes. Season with salt and pepper. Cool completely. Mix in cheese. Flatten each biscuit into a 4-inch round. Place 1 tablespoon filling on round. Brush half of dough edge with egg. Fold dough over filling to create half circle and seal edges by pressing with tines of fork. Set empanada on baking sheet and cover with damp paper towel. Repeat with remaining biscuits and filling. Pour oil to depth of 1/2 inch into heavy large frying pan. Heat oil over medium-high heat to 350 degrees. Fry empanadas in batches until golden brown, about 2 minutes per side. Transfer to a plate covered with paper towels. Serve warm or at room temperature. Makes 30 empanadas.