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  • Edition: 1st
  • Format: Paperback
  • Copyright: 2010-07-15
  • Publisher: Gibbs Smith
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Slice it, dice it, melt it, shred it-or just eat it plain. There's no wrong way to savor the deliciousness that is cheese. But, as Adams and Barlow show, there are plenty of right ways to enjoy it.Bake Gruyere on top of French Onion Soup. Crumble Gorgonzola into Pear and Candied Pecan Salad. Fill Lemon Crepes with mascarpone. Then overload Lasagna with cream cheese, cottage cheese, Parmesan, and mozzarella. Lead your stomach toward bliss with these recipes and more in 101 Things to Do with Cheese.

Table of Contents

Helpful Hintsp. 9
Stuffed French Toastp. 12
Grandpa's Eggs ala Goldenrodp. 13
Pumpkin Cream Cheese Muffinsp. 14
Egg White Omeletsp. 15
Quichep. 16
Fruit and Creamy Dipp. 17
Cheese Blintzesp. 18
Bacon, Egg, and Cheese Biscuitsp. 19
Mini Pancake Stacksp. 20
Breakfast Casserolep. 21
Terry's Totally Yummy Cheeseballp. 24
Jalapeno Poppersp. 25
Mozzarella Sticksp. 26
Cheesy Fonduep. 27
Blue Cheese and Bacon Dipp. 28
Baked Briep. 29
Mini Cheddar Biscuitsp. 30
Mini Quichesp. 31
Caprese Bitesp. 32
Spicy Quesop. 33
Spence's Cheesy Chip Dipp. 34
Stuffed Mushroomsp. 35
Spinach and Artichoke Dipp. 36
Creamy Fruit Dipp. 37
Lisa's Goat Cheese and Olive Tapenadep. 38
Wisconsin Cheese Soupp. 40
White Cheddar Broccoli Soupp. 41
Cheesy Chicken Corn Chowderp. 42
French Onion Soupp. 43
Swiss Cheese and Sausage Soupp. 44
Creamy Cauliflower Soupp. 45
Spinach and Blue Cheese Soupp. 46
Baked Potato Soupp. 47
Tomato Cream Cheese Soupp. 48
Chicken, Broccoli, and Wild Rice Soupp. 49
Three-Cheese Potato Soupp. 50
Nacho Cheese Soupp. 51
Strawberry and Blue Cheese Saladp. 54
Orzo Salad with Fetap. 55
Pear, Gorgonzola, and Candied Pecan Saladp. 56
Cottage Cheese Saladp. 57
BBQ Chicken and Smoked Gouda Saladp. 58
Simple Goat Cheese Saladp. 59
Southwest Layered Saladp. 60
Cheesy Broccoli and Bacon Saladp. 61
Greek Saladp. 62
Caprese Saladp. 63
Tortellini Pasta Saladp. 64
Feta Pasta Saladp. 65
Ham, Swiss, and Artichoke Pasta Saladp. 66
Three-Cheese Baked Potato Saladp. 67
Gorgonzola Potato Saladp. 68
Breads & Sides
Cheesy Garlic Breadp. 70
Gooey Onion-Olive Breadp. 71
Cheddar Garlic Biscuitsp. 72
Italian Biscuit Bitesp. 73
Dill and Cheddar Sconesp. 74
Parmesan Garlic Breadsticksp. 75
Spicy Cornbreadp. 76
Asiago Mashed Potatoesp. 77
Easy Cheesy Spinach Risottop. 78
Baked Cauliflowerp. 79
Layered Potato Casserolep. 80
Creamy and Cheesy Pan Potatoesp. 81
Three-Cheese Mashed Potatoesp. 82
Pizza & Pastas
Chicken Pesto Pizzap. 84
BBQ Chicken Pizzap. 85
Goat Cheese and Sun-Dried Tomato Pizzap. 86
Chicken Caesar Salad Pizzap. 87
Mexican Pizzap. 88
Artichoke Pizzap. 89
Good Ol' Mac & Cheesep. 90
Cordon Bleu Bakep. 91
Chicken Fettucinep. 92
Pesto Shrimp Pastap. 93
Swiss Stroganoffp. 94
Gooey Lasagnap. 95
Smokey Pasta Bakep. 96
Main Dishes
Chicken, Cheese, and Rice Casserolep. 98
Chicken Divanp. 99
Swiss Chickenp. 100
Rosemary Chickenp. 101
Steak with Gorgonzola Butterp. 102
Saucy Garlic and Blue Cheese Burgersp. 103
Jalapeno Turkey Burgersp. 104
Provolone Meatball Subsp. 105
Philly Cheese Steakp. 106
Fried Cheese Steaksp. 107
Cheese Enchiladasp. 108
Enchilada Casserolep. 109
Strawberry Cream Cheese Sheet Cakep. 112
Spice Cake with Creamy Frostingp. 113
Sour Cream Cheesecakep. 114
Frozen Peppermint Cheesecakep. 115
Lemon Cheesecake Barsp. 116
Cottage Cheese Raspberry Piep. 117
Pound Cake with Mascarpone Creamp. 118
Easy Tiramisup. 119
Ricotta Cookiesp. 120
Cheddar Apple Cobblerp. 121
Cream Cheese Browniesp. 122
Table of Contents provided by Publisher. All Rights Reserved.


Chicken, Cheese, and Rice Casserole

2 cups wild rice

1 medium onion, finely chopped

1/4 cup finely diced celery

1/2 cup butter

1 clove garlic, minced

1 rotisserie chicken, cut into pieces

2 cans (10.5 ounces each) cream of chicken soup, condensed

1 can milk

1 1/3 cups grated cheese, any kind

Preheat oven to 350 degrees.

Cook rice according to package directions. In a skillet over medium heat, cook onion and celery in butter until translucent. Add garlic and cook a few minutes more. Remove from heat and stir into cooked rice. Spread into a 9 x 13-inch pan.

Cover rice with a layer of chicken pieces. In a bowl, mix together soup and milk. Stir in cheese. Pour over chicken and rice, and bake 30 minutes until heated through. Makes 8 servings.

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