101 Things to Do With Rotisserie Chicken

by Baird, Madge

• ISBN13: 9781423605188
• ISBN10: 1423605187
• Format: Paperback
• Copyright: 2009-04-01
• Publisher: Gibbs Smith

Summary

Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir-fries. Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky-Chicky Stir-Fry.

Table of Contents

Helpful Hints	p. 7
AppetizersBarbecue Chicken Pizza	p. 12
Chicken Nachos Supreme	p. 13
Caramelized-Onion and Chicken Quesadillas	p. 14
Dilly Chicken Canapes	p. 15
CucumberCanapes	p. 16
Grape-Nuts Chicken-Cheese Balls	p. 17
Chicken LettuceWraps	p. 18
Tuxedo Cheese Appetizers	p. 19
Chicken-Spinach MiniTarts	p. 20
Chicken Puff Pastries	p. 21
Pear-Chicken Biscuit Tarts	p. 22
SandwichesOpen-Face Sandwiches	p. 24
Brie-Apple Chicken Quesadillas	p. 25
Squawkamole Quesadillas	p. 26
Cordon Bleu Sandwiches	p. 27
Dill Broilwiches	p. 28
Barbecue Chicken Sandwiches	p. 29
ItalianChicken Sandwiches	p. 30
Cheesy Apple Chicken SandwichSpread	p. 31
Chicken 'n' Bean Soft Tacos	p. 32
Chicken SaladSandwiches	p. 33
Chicken Pita with Cabbage Salad	p. 34
Date-NutChicken Salad Sandwiches	p. 35
Cranberry-Chive Chickenwiches	p. 36
Puckerberry Chicken Sandwiches	p. 37
Autumn Sandwiches	p. 38
SaladsPad Thai Salad	p. 40
Winter White Salad	p. 41
Mediterranean CouscousSalad	p. 42
Sour Dill Chicken Pasta Salad	p. 43
Nutty Couscous Salad	p. 44
Chinese Chicken-Potato Salad	p. 45
Savory Pear-Chicken Salad	p. 46
Island Chicken Salad	p. 47
Strawberry Chicken Salad	p. 48
ChickenChoke Pasta Salad	p. 49
Asparagus Chicken Salad	p. 50
Chickpea,Chicken, and Beet Salad	p. 51
Blue Green Bean Salad	p. 52
Seven-LayerSalad	p. 53
Ramen Cabbage Salad	p. 54
Bean and Potato Salad withChicken	p. 55
Plum Good Chicken Salad	p. 56
Greek Salad with Chicken	p. 57
Mandarin Chinese Chicken Salad	p. 58
Peachy Quinoa Salad	p. 59
Soups & StewsChicken Mushroom Soup	p. 62
Quick-Fix Curry Stew	p. 63
WhiteHot Chili	p. 64
Quick Chicken and Dumplings	p. 65
Chicken-CornChowder	p. 66
Soba Noodles with Spinach and Chicken	p. 67
TwodayChicken Rack Soup	p. 68
Ratatouille with Chicken	p. 69
Chicken-Broccoli Soup with Cheese	p. 70
Chicken Wonton Soup	p. 71
AutumnChicken Stew in a Pumpkin	p. 72
Country-Style Chicken NoodleSoup	p. 73
Chicken Noodleless Soup	p. 74
Chicken Gumbo	p. 75
CasserolesChicken Tortilla Casserole	p. 78
5-Minute Lasagna	p. 79
ChickenStuffing Casserole	p. 80
Chicken Frittata	p. 81
Zucchini and ChickenBake	p. 82
Chicken Vegetable Enchiladas	p. 83
Nacho Cheesy ChickenCasserole	p. 84
Cheesy Potato Bake	p. 85
Foil Pouch Suppers	p. 86
Make-Your-Own Haystacks	p. 87
Chicken Dinner in a Casserole	p. 88
RusticPotpie	p. 89
Green Sauce Enchiladas	p. 90
Enchiladas Suisse	p. 91
Spanish Rice 'n' Beans	p. 92
Marinara Vegetable Rice Casserole	p. 93
Pasta SaucesGreen Olive and Chicken Tortellini	p. 96
Asparagus and Pepper Pasta	p. 97
Greek Chicken Pasta	p. 98
Red-and-White Sauce	p. 99
LemonyChicken-Pesto Pasta	p. 100
Butternut Chicken Pasta	p. 101
Summer-Fresh Chicken and Pasta	p. 102
Chicken Pasta Primavera	p. 103
ChickenCacciatore Pasta	p. 104
Low-Fat Chicken Gravy with Noodles	p. 105
Skillet & Stir-fry DishesQuicky Chicky Stir-Fry	p. 108
Sugar Snappy Stir-Fry	p. 109
Red Sweetand Sour Chicken	p. 110
Orange-Almond Chicken	p. 111
OrientalCashew Chicken	p. 112
Southern-Style Green and Yellow Skillet Fry	p. 113
Zucchini and Potato Chicken Skillet	p. 114
Dilly Summer VeggieSkillet	p. 115
Almond-Apricot Chicken over Rice	p. 116
Breakfast Chicken-Potato Hash	p. 117
Carrot-Zucchini-Chicken Stir-Fry	p. 118
Eggplantand Zucchini Stir-Fry	p. 119
Almond-Pineapple Chicken Stir-Fry	p. 120
Yam-Apple-Chicken Stir-Fry	p. 121
Low-Fat Chicken Fried Rice	p. 122
Table of Contents provided by Publisher. All Rights Reserved.

Excerpts

Barbecue Chicken Sandwiches

1 3/4 cups ketchup

1/4 cup red wine vinegar

2 tablespoons brown sugar

2 teaspoons dehydrated chopped onion

1 teaspoon Worcestershire sauce

1 teaspoon mustard seed

1/2 teaspoon Season-All

1/4 teaspoon garlic powder

1/4 teaspoon chili powder

1 1/2 cups finely shredded rotisserie chicken

4 kaiser rolls or hamburger buns

In a medium saucepan, mix all ingredients except chicken and rolls. Heat on medium until the sauce begins to bubble, stirring to prevent sticking. Cover and reduce heat to low; let simmer 5 minutes. Add chicken and coat with the sauce. Cover and let simmer 15 minutes, stirring every 3-4 minutes, while the chicken absorbs the flavor of the sauce. Serve on buns. Makes 4 servings.