Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Purchase Benefits
What is included with this book?
Preface | p. vii |
Acknowledgments | p. ix |
Introduction | p. 1 |
Organization 101: Dozens of Tips for Every Cook to Get Food on the Table in a Flash | p. 2 |
What's in the Cupboard: Quick Fixes | p. 8 |
Canned Beans | p. 8 |
Canned Broth | p. 9 |
Pasta | p. 10 |
Rice | p. 10 |
Canned Fish | p. 11 |
Appetizers | p. 13 |
Soups | p. 29 |
Salads | p. 43 |
Pasta | p. 67 |
Rice & Grains | p. 81 |
Seafood | p. 91 |
Poultry | p. 105 |
Lean Beef, Lamb, & Pork | p. 125 |
Grilled Meats | p. 139 |
Vegetables | p. 163 |
Desserts | p. 179 |
Complete Menus for Any Occasion | p. 189 |
Romantic Dining | p. 190 |
Lazy Sunday Brunch | p. 193 |
Country French Dinner | p. 196 |
Warm Summer Evening | p. 199 |
Dinner Italiano | p. 202 |
Andalusian Supper | p. 206 |
Porcini Tagliatelle | p. 211 |
Halibut on Dal | p. 216 |
Spicy Asian Chili | p. 221 |
Tamarind Game Hens | p. 226 |
Colorful Crabmeat Salad | p. 232 |
Dixieland Dinner | p. 237 |
Hills of Tuscany Pasta | p. 243 |
Banana Bread Brunch | p. 248 |
Appendix | p. 253 |
Alphabetical List of Recipes | p. 259 |
Subject Index | p. 263 |
Table of Contents provided by Ingram. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.