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9788480769549

200 recetas económicas

by
  • ISBN13:

    9788480769549

  • ISBN10:

    8480769548

  • Format: Paperback
  • Copyright: 2012-07-17
  • Publisher: Blume

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Looking to rent a book? Rent 200 recetas económicas [ISBN: 9788480769549] for the semester, quarter, and short term or search our site for other textbooks by Vijayakar, Sunil. Renting a textbook can save you up to 90% from the cost of buying.

Summary

The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.

 

Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a crear platos saludables, sabrosos y con estilo que miman el paladar y son perfectos para cualquier ocasión.

 

From soups and starters to dinners and desserts, this culinary handbook includes more than 100 recipes and more than 100 clever variations that will turn even the most inexpensive of ingredients into sumptuous meals for any occasion.

 

 Desde sopas y entrantes hasta cenas y postres, esta guía culinaria incluye más de 100 recetas y más de 100 variaciones imaginativas que convertirán hasta los más económicos ingredientes en comidas suntuosas para cualquier ocasión.

Author Biography

Sunil Vijayakar is a food stylist who specializes in food preparation for editorial and packaging and recipe writing.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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