200 recetas sencillas

by Pickford, Louise

• ISBN13: 9788480769006
• ISBN10: 8480769009
• Format: Paperback
• Copyright: 2012-02-03
• Publisher: Blume

Summary

The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion. Cada libro de esta coleccion incluye 200 recetas que utilizan ingredientes faciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografias a todo color ayudan a los lectores a crear saludables, sabrosos platos con estilo que miman el paladar y son perfectos para cualquier ocasion. From casseroles and curries to simple suppers and stews, this cookbook contains a plethora of delicious, nutritious one-pot meals for every occasion. Desde cacerolas y platos al curry hasta comidas simples y estofados, este libro de cocina contiene una pletora de deliciosos, nutritivos guisos para cualquier ocasion.

Author Biography

Louis Pickford is a food stylist and a writer who has contributed to culinary publications such as Delicious, Australian Good Taste, and Gourmet Traveller. She is the author of 30 Minute Entertaining and Fresh Baked.