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2012 MyLab Culinary with Pearson eText -- Access Card -- for On Cooking, On Baking, and Garde Manger

by Labensky, Sarah R.; Martel, Priscilla A.; Hause, Alan M.

ISBN13: 9780133068498
ISBN10: 0133068498
Edition: 5th
Format: Package
Copyright: 2019-11-21
Publisher: Pearson

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1. 2012 MyLab Culinary with Pearson eText -- Access Card -- for On Cooking, On Baking, and Garde Manger > ISBN13: 9780133068498

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Summary

This is a student supplement associated with: On Cooking: A Textbook of Culinary Fundamentals, 5/e Sarah R. Labensky Priscilla R. Martel Alan M. Hause, Fabulous Food ISBN: 013715576X

Supplemental Materials

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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Rent More, Save More! Use code: ECRENTAL

Rent More, Save More! Use code: ECRENTAL

5% off 1 book, 7% off 2 books, 10% off 3+ books

2012 MyLab Culinary with Pearson eText -- Access Card -- for On Cooking, On Baking, and Garde Manger

Summary

Supplemental Materials

Rewards Program