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Sarah Beattie introduces us to the sweet, sour, salty, and spicy flavors of Thai cooking. Although Thai cooking can take time to prepare, Beattie's quick, simple, and delicious recipes allow the busy everyday cook to fix and serve a full meal in 30 minutes or less.
Using traditional ingredients such as hot chilies, cooling coconut milk, zesty lime, piquant ginger, and fragrant lemongrass, Beattie has created a wonderful collection of recipes that can be made in no time. Included are a pantry checklist and tips on how to present your dishes with authentic Thai finesse. Learn how to make chili flowers, scallion frills, and deep-fried basil leaves. Over 100 recipes cover every part of the meal including soups, salads, curries, rice and noodle dishes, bean curd, egg and fritter entrees, stir-fries, sauces, desserts, drinks, and even snacks. Whatever your skill level in the kitchen or familiarity with vegetarian Thai food, Sarah Beattie makes this flavorful cuisine fast, easy, and tasty.
