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9781592335411

365 Winter Warmer Slow Cooker Recipes Simply Savory and Delicious 3-Ingredient Meals

by ;
  • ISBN13:

    9781592335411

  • ISBN10:

    1592335411

  • Edition: Reprint
  • Format: Paperback
  • Copyright: 2012-09-01
  • Publisher: Fair Winds Press

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

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Supplemental Materials

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Summary

What could be better than walking in the door after a hard day's work to a hot savory dinner, ready and waiting? A dinner that only requires three ingredients, that's what! With the right high-quality ingredients, you can create delicious meals in a snap with 365 Winter Warmer Recipes. While most slow cooker recipes require a lot of ingredients and steps before you actually "fix it and forget it," these are truly simple recipes that can be done quickly and affordably. Just put three ingredients in your slow cooker, turn it on, and enjoy recipes such as Rosemary Lamb Stew, Chinese-Style Ribs, Coq au Vin, and Blueberry Cobbler.

Author Biography

Carol Hildebrand has authored several books, including 500 3-Ingredient Recipes and 500 5-Ingredient Desserts. She resides in Wellesley, MA.

Table of Contents

Introduction

Chapter One: Getting to Know Your Slow Cooker

Chapter Two: Using Your Slow Cooker

Chapter Three: Stocking Your Slow-Cooker Pantry

Chapter Four: Before You Begin

Chapter Five: Breakfast

Chapter Six: Beverages

Chapter Seven: Dips and Appetizers

Chapter Eight: Soups

Chapter Nine: Sauces, Dressings, and Toppings

Chapter Ten: Main Dishes: Beef, Pork, and Other Meats

Chapter Eleven: Main Dishes: Poultry

Chapter Twelve: Main Dishes: Fish and Shellfish

Chapter Thirteen: Main Dishes: Pasta

Chapter Fourteen: Main Dishes: Vegetarian

Chapter Fifteen: Vegetables and Other Side Dishes

Chapter Sixteen: Desserts

Index

About the Authors


Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Excerpts

Chai Tea

Traditionally served piping hot in little clay cups that are discarded after use, chai tea is fun to sip with a meal or dessert. Enjoy it with whipped cream and a sprinkle of ground cinnamon or cocoa.

Cooking time: 1 to 2 hours
Attention: Minimal

Ingredients:

41/2 cups (1.1 L) cold water
6 chai teabags
1/2 cup plus 2 tablespoons (125 g) orange or clover honey
41/2 cups (1.1 L) milk

Directions:

Pour the cold water into the slow cooker and add the teabags. Cover and heat on HIGH for 1 to 2 hours, or until the water begins to simmer. Carefully remove the teabags with a slotted spoon. Turn the slow cooker to LOW. Add the honey and stir until it has dissolved. Add the milk and stir again. Serve the tea immediately or keep it warm in the slow cooker.

YIELD: 12 servings

nutritional analysis: One serving of the basic recipe contains 121 calories; 3 g fat; 5 g protein; 20 g carbohydrate; and .4 g dietary fiber.

Add it!Crush a large knob of fresh ginger and add it to the cold water along with the teabags. Remove when you remove the teabags.

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