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9780312092399

The 50 Best Cheesecakes in the World The Winning Recipes from the Nationwide "Love that Cheesecake" Contest

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  • ISBN13:

    9780312092399

  • ISBN10:

    0312092393

  • Edition: 1st
  • Format: Paperback
  • Copyright: 1993-06-15
  • Publisher: St. Martin's Griffin
  • Purchase Benefits
List Price: $12.99

Summary

If you're passionate about cheesecake, you'll love the gourmet and classic recipes assembled in this tempting book. Featured are the winning recipes from the Nationwide "Love That Cheesecake" Contest-50 of the richest, sweetest, creamiest, most delectable cheesecakes imaginable.Organized by pan size, the recipes include: key-lime cheesecake, marzipan-raspberry cheesecake, chocolate-malt cheesecake, hazelnut-heaven cheesecake, white-Christmas cheesecake, pumpkin party cheesecake, Black Forest cheesecake, tri-colored Italian cheesecake, southern sweet-potato cheesecake. Also included are irresistible cheesecake recipes from the Plaza Hotel, the Williamsburg Inn, the Hotel Hershey, and other renowned kitchens across the country.Complete with helpful hints for preparing the perfect cheesecake, along with a generous dollop of cheesecake trivia, this sublime little cookbook is sure to delight everyone who loves sinking a fork into a fresh piece of cheesecake.

Author Biography

Larry and Honey Zisman are the authors of The 55 Best Brownies in the World, The 47 Best Chocolate Chip Cookies in the World, The Burger Book, and four other cookbooks. They live in East Windsor, New Jersey.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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