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9781592335015

500 15-Minute Low Sodium Recipes Fast and Flavorful Low-Salt Recipes that Save You Time, Keep You on Track, and Taste Delicious

by
  • ISBN13:

    9781592335015

  • ISBN10:

    1592335012

  • Format: Paperback
  • Copyright: 2012-07-01
  • Publisher: Fair Winds Press

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Summary

Create great, low-sodium meals in a jiffy while still enjoying all the foods and flavors you love with 500 15-Minute Low-Sodium Recipes! In these pages, you’ll be treated to dishes so delightful you’d never guess they’re low in salt and quick to prepare. Packed with 500 recipes to choose from, you’ll find everything from beef, chicken, and vegetables dishes to international takeout-style recipes, desserts, and more. And with 15 minutes or less prep time on every recipe, staying on track is as easy as pie! You’ll also find a nutritional breakdown on every recipe, making it easier than ever to track your daily sodium intake. Cutting sodium doesn’t mean cutting flavor or variety, or spending hours in the kitchen on complicated recipes. Make staying on course easy-and delicious!-with 500 15-Minute Low-Sodium Recipes.

Author Biography

Dick Logue is the author of several diet-friendly cookbooks and has been following a heart-healthy lifestyle for decades now. After being diagnosed with congestive heart failure more than 20 years ago, Dick threw himself into the process of creating healthy versions of his favorite recipes and writing about it on his website. A cook since the age of 12, he grows his own vegetables, bakes his own bread, and cans a variety of foods. He is the author of 500 Low Sodium Recipes, 500 Low-Cholesterol Recipes, 500 High Fiber Recipes, 500 Low Glycemic Index Recipes, 500 Heart-Healthy Slow Cooker Recipes, 500 400-Calorie Recipes, and 500 15-Minute Low Sodium Recipes, among others. He lives in La Plata, MD.

Table of Contents

Introduction: Why Another Low-Sodium Cookbook?

Chapter 1: The Keys to Fast, Great-Tasting, Low-Sodium Meals

Chapter 2: Ingredients and Sources

Chapter 3: 5-Minute Make-Aheads that Make 15-Minute Meals Easy

Part I: 15-Minute Meals from Start to Finish

Chapter 4: 15-Minute Snacks, Appetizers, and Party Foods

Chapter 5: 15-Minute Breakfasts

Chapter 6: 15-Minute Poultry Dishes

Chapter 7: 15-Minute Beef Dishes

Chapter 8: 15-Minute Pork and Lamb Dishes

Chapter 9: 15-Minute Fish and Seafood Dishes

Chapter 10: 15-Minute Vegetarian Dishes

Chapter 11: 15-Minute Salads

Chapter 12: 15-Minute Side Dishes

Chapter 13: 15-Minute Desserts and Sweet Things

Part II: Fix-It-in-15 and Let-It-Cook Meals

Chapter 14: Fix-It-in-15 Make-Aheads

Chapter 15: Fix-It-in-15 Breakfasts

Chapter 16: Fix-It-in-15 Poultry Dishes

Chapter 17: Fix-It-in-15 Beef Dishes

Chapter 18: Fix-It-in-15 Pork Dishes

Chapter 19: Fix-It-in-15 Fish and Seafood Dishes

Chapter 20: Fix-It-in-15 Vegetarian Dishes

Chapter 21: Fix-It-in-15 Side Dishes

Chapter 22: Fix-It-in-15 Desserts and Sweet Things

Chapter 23: The Joys of the Bread Machine

Chapter 24: Cooking Terms, Weights and Measurements, and Gadgets

About the Author

Index

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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