500 Cookies, Biscuits and Bakes An irresistible collection of cookies, scones, bars, brownies, slices, muffins, shortbread, cup cakes, flapjacks, savory crackers and more, shown in 500 fabulous photographs

by Atkinson, Catherine

• ISBN13: 9781780190013
• ISBN10: 1780190018
• Format: Paperback
• Copyright: 2011-06-16
• Publisher: Southwater

Summary

A delicious and mouth-watering selection of 500 of the world's best-loved sweet and savory recipes for any and every occasion

Author Biography

Editor Catherine Atkinson has always had a passionate interest in food and cookery and as a student this culminated in a BSc (Hons) in Home Economics at SurreyUniversity. Her catering experience led to work in publishing, creating recipes and styling food for photography, and she became Deputy Cookery Editor on Woman's Weekly and later Me magazine. Her published works include Perfect Pastry, Perfect Pickles, Chutneys and Relishes and Making the Most of Your Slow Cooker (all Southwater).

Table of Contents

Introduction	p. 6
Everyday Cookies	p. 10
Fruity, Coffee and Spicy Cookies	p. 36
Chocolate Cookies	p. 62
Festival and Celebration Cookies	p. 84
Cookies for Kids	p. 102
Bars, Squares, Slices and Brownies	p. 118
Cakes and Muffins	p. 150
Pastries	p. 180
Savouries	p. 202
Sweets and Candies	p. 228
Index	p. 254
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