Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Purchase Benefits
What is included with this book?
Introduction | p. 7 |
The Scientific Method | p. 8 |
Science Fairs | p. 10 |
Safety First | p. 11 |
Food, Energy, and Humans | p. 13 |
Drying Food | p. 15 |
Where Did That Food Come From? | p. 18 |
Where Do Carbohydrates Come From? | p. 23 |
Testing for Carbohydrates | p. 27 |
How Does Heat Affect Carbohydrates? | p. 30 |
The Energy Stored in a Corn Puff | p. 36 |
Fats, Proteins, Vitamins, and Minerals | p. 41 |
Testing for Fatty Food | p. 43 |
Testing for Proteins | p. 47 |
Proteins and the Tyndall Effect | p. 49 |
Testing for Vitamin C | p. 57 |
Yeast, Baking Soda, and Baking Powder | p. 61 |
Yeast: The Baker's and Brewer's Favorite Organisms | p. 62 |
Yeast and Different Sugars | p. 67 |
Yeast as a Catalyst | p. 69 |
Baking Soda | p. 73 |
The Many Uses of Baking Soda | p. 76 |
Dairy Products | p. 81 |
How Can You Turn Milk Into Cheese? | p. 83 |
Can You Measure How Unsaturated a Fat Is? | p. 91 |
What Is the Mineral Content of Milk? | p. 97 |
How Can You Mix Oil and Vinegar? | p. 99 |
Fruits, Vegetables, Gelatin, Meat, and Carbonated Drinks | p. 101 |
How Can You Keep Fruits and Salads Fresh? | p. 103 |
How Can You Prevent Vegetables From Wilting? | p. 105 |
How Do Enzymes Affect Gelatin? | p. 108 |
How Does Meat Tenderizer Affect Protein? | p. 110 |
Where's the Beef? | p. 111 |
How Much Gas Is in a Bottle of Soda? | p. 117 |
How Long Does a Fizzy Foam Last? | p. 121 |
Further Reading and Internet Addresses | p. 125 |
Index | p. 126 |
Table of Contents provided by Ingram. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.