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9781566761987

Activated Carbon Applications in the Food and Pharmaceutical Industries

by ;
  • ISBN13:

    9781566761987

  • ISBN10:

    1566761980

  • Format: Hardcover
  • Copyright: 1994-12-20
  • Publisher: CRC Press

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Supplemental Materials

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Summary

Activated carbon has proven itself as a superior adsorbent for hundreds of food, beverage, agricultural, and pharmaceutical processing applications. This book provides a comprehensive, scientific survey of activated carbon applications based on existing literature. A valuable resource for all technical personnel involved in the processes discussed.

Table of Contents

Introduction to Activated Carbon
Acidulants
Agriculture
Aquaculture
Amino Acids, Peptides, Proteins
Antinutrients
Beverages and Flavors
Carbohydrates and Polyols
Enzymes and Microbial Immobilization
Lipids
Medicinal Preservation
Processing Streams
Analytical Methods
Miscellaneous and Unusual Applications
Prospects for the Future
Table of Contents provided by Publisher. All Rights Reserved.

Supplemental Materials

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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