Activity Guide for Foundations of Restaurant Management and Culinary Arts Level 1 book cover, ISBN 9780137070503

Activity Guide for Foundations of Restaurant Management and Culinary Arts Level 1

by National Restaurant Association
  • ISBN13: 9780137070503
  • ISBN10: 0137070500
  • Edition: 1st
  • Format: Paperback
  • Copyright: 2010-07-25
  • Publisher: Pearson

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