What is included with this book?
Contributors | p. vii |
Preface | p. xi |
Assuring Safety and Quality along the Food Chain | p. 1 |
Methodologies for Improved Quality Control Assessment of Food Products | p. 11 |
Application of Microwaves for On-line Quality Assessment | p. 49 |
Ultrasounds for Quality Assurance | p. 81 |
NMR for Food Quality and Traceability | p. 101 |
Electronic Nose for Quality and Safety Control | p. 119 |
Rapid Microbiological Methods in Food Diagnostics | p. 131 |
Molecular Technologies for Detecting and Characterizing Pathogens | p. 155 |
DNA-Based Detection of GM Ingredients | p. 175 |
Protein-Based Detection of GM Ingredients | p. 199 |
Immunodiagnostic Technology and Its Applications | p. 211 |
Rapid Liquid Chromatographic Techniques for Detection of Key (Bio)Chemical Mariners | p. 229 |
Sampling Procedures with Special Focus on Automatization | p. 253 |
Data Processing | p. 295 |
Data Handling | p. 323 |
The Market for Diagnostic Devices in the Food Industry | p. 347 |
Index | p. 359 |
Table of Contents provided by Ingram. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.