Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making book cover, ISBN 9781466504677

Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making

by Calderon-Dominguez; Georgina
  • ISBN13: 9781466504677
  • ISBN10: 1466504676
  • eBook ISBN(s): 9781315356938
  • Format: Hardcover
  • Copyright: 2016-09-27
  • Publisher: CRC Press

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