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9788873010692

Al Dente

by ;
  • ISBN13:

    9788873010692

  • ISBN10:

    8873010695

  • Format: Hardcover
  • Copyright: 1997-06-01
  • Publisher: Gremese Editore

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Supplemental Materials

What is included with this book?

Summary

Sit right down in a real Italian kitchen and get all the secrets only an Italian grandmother might share with you. How Italians really cook back home, what makes that big difference. Written by an Italian for Italians and all admirers of genuine Italian cuisine (lots of hints for the American cook), this is a unique reference with all the true characteristics, typical dishes, specialties, and regional products of Italy's abundant table plus an impressive collection of world-famous recipes and pages of captivating practical and artistic photos -- a genuine taste of Italy.

Table of Contents

Introduction 7(6)
The Most Typical Products
13(18)
Pasta
14(1)
Cheeses
15(2)
Cold Cut Meats
17(2)
Oil
19(1)
Sweets and Pastries
20(2)
Wines
22(4)
Liqueurs
26(2)
Other Specialties
28(3)
Recipes
31(162)
Appetizers
33(24)
Soups
57(6)
Dried Pasta
63(20)
Fresh Pasta
83(18)
Rice
101(8)
Meat and Poultry
109(28)
Fish
137(18)
Side Dishes
155(18)
Sweets and Desserts
173(20)
Regional Dishes
193(12)
Weights and Measures Conversion Table
193(12)
Index of Recipes 205

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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