American Feast : Great Recipes from Public Television's Greatest Chefs

by Wolf, Burton; Child, Julia

• ISBN13: 9781579595203
• ISBN10: 1579595200
• Edition: Reprint
• Format: Paperback
• Copyright: 2002-09-01
• Publisher: Pub Group West

Summary

A companion book to the PBS special allows the nation's top chefs to speak in their chosen medium--food--presenting all of the show's recipes and featuring dozens of scrumptious photographs. Reprint. TV tie-in.

Table of Contents

Foreword	8	(3)
Julia Child
Acknowledgments	11	(1)
Introduction Our Insatiable Appetite for TV Cooks	12	(6)
STARTERS	18	(50)
Martin Yan
South Pacific Chicken Satay with Satay Peanut Sauce	20	(2)
Martin Yan
Lemony Cilantro Chicken Drumettes	22	(2)
Nathalie Dupree
Chicken Spring Roll with Cucumber Mango Relish	24	(1)
Roy Yamaguchi
Lobster Potstickers	25	(1)
Martin Yan
Mussels with Tomato, Celery and Saffron Butter	26	(2)
Rick Stein
Grilled Littlenecks on the Half-Shell	28	(1)
Madeleine Kamman
Tonnato Dip	28	(1)
Lynn Fischer
Hummus Bi Tahini	29	(1)
Nick Stellino
Cheese Balls Stuffed with Olives	29	(1)
Efrain Martinez
Country Pate	30	(1)
Julia Child
Cheese-Nut Pate	31	(2)
Mollie Katzen
Beef Nachos	33	(2)
Barbara Pool Fenzl
Steamed Pork Siu Mai	35	(1)
Martin Yan
Herbed Spiced Nuts	35	(1)
Burt Wolf
Warm Olives with Fennel and Orange	36	(1)
Joanne Weir
Pansanella	36	(2)
John D. Folse
Pico de Gallo, Primo Guacamole	38	(1)
Stephan Pyles
Onion Fritters	39	(1)
Marcia Adams
Old-Fashioned Spicy Lemonade	39	(1)
Marcia Adams
Tropical Margarita, Watermelon Margarita	40	(4)
Stephan Pyles
FIRST COURSES AND SIDE DISHES
Lidia Matticchio Bastianich
Risotto with Wild Mushrooms and Truffles	44	(2)
Lidia Matticchio Bastianich
Frittata with Aromatic Herbs	46	(1)
Giuliano Bugialli
Spicy Capellini	47	(1)
Lidia Matticchio Bastianich
Sardinian Artichoke Pie	48	(1)
Jennifer Paterson
Clarissa Dickson Wright
Three-Squash Soup with Orzo	49	(2)
Mary Ann Esposito
Corn and Shrimp Chowder	51	(1)
Vertamae Grosvenor
Cold White Gazpacho with Grapes	51	(1)
Efrain Martinez
Margarita Shrimp Salad	52	(2)
Barbara Pool Fenzl
Reggae Salad with Pork, Mango, and Orzo	54	(1)
Lynn Fischer
Southwest Salad with Black Beans and Corn	55	(1)
Mollie Katzen
Tians of Lightly Cured Salmon and Avocado with a Fresh Tomato and Basil Dressing	56	(3)
Rick Stein
Tomato and Herbed Ricotta Salata Salad	59	(1)
Joanne Weir
Asparagus with Roasted Shallot and Walnut Sauce	60	(1)
Lynn Fischer
Green Tomato Fritters	61	(1)
John Shields
Dried Cherry Salsa	61	(1)
Barbara Pool Fenzl
Oven-Roasted Winter Vegetables	62	(1)
Joanne Weir
Celery Root and Pear Puree	62	(3)
Todd English
Penne au Gratin	65	(1)
Jacques Pepin
Vegetarian Fried Rice	66	(1)
Tommy Tang
The Stove-Top Anna	67	(1)
Julia Child
MAIN COURSES---FISH AND SEAFOOD	68	(26)
Paul Prudhomme
Sesame Crusted Fish	70	(1)
Paul Prudhomme
Roasted Spice Rubbed Striped Bass on a Bed of Chickpeas with a Fresh Tomato Salad	71	(1)
Todd English
Pepper-Encrusted Salmon with Green Sauce	72	(1)
Caprial Pence
Trout Praline	73	(1)
John D. Folse
Tuna Steaks with Tapenade Coating	74	(2)
Jacques Pepin
Red Snapper Fillets with Shrimp, Tomatoes, and Zucchini	76	(1)
Pierre Franey
Mahimahi with Orange and Cilantro	76	(1)
George Hirsch
Poached Salmon with Noodles, Fennel, and Apple	77	(2)
Charlie Trotter
Fillets of Flounder with Pancetta and Beurre Noisette	79	(1)
Rick Stein
Fillet of Sole with Provencal Flavors	80	(1)
Madeleine Kamman
Fish Tacos from Baja California	81	(1)
Rick Stein
Seafood-Smothered Potatoes	82	(2)
Paul Prudhomme
Hot and Spicy Calamari	84	(1)
Giuliano Bugialli
Lobster with Latkas	85	(1)
Jennifer Paterson
Clarissa Dickson Wright
Crab Boil	86	(1)
George Hirsch
Dragon Well Shrimp	87	(2)
Martin Yan
Daufuskie Island Deviled Crab	89	(1)
Vertamae Grosvenor
Seared Scallops with Watercress and Lemon Relish	89	(1)
Joanne Weir
Chesapeake Bay Seafood Stew	90	(2)
John Shields
Texas Gulf Coast Jambalaya	92	(2)
Stephan Pyles
MAIN COURSES---MEAT AND POULTRY	94	(28)
Jacques Pepin
Tournedos of Beef Du Barry with Sauteed Cauliflower Florets and Potato Miettes	96	(2)
Jacques Pepin
Hamburger Brennan	98	(1)
Michael Roussel
Grilled Seven-Bone Steak	99	(1)
George Hirsch
Triple Pepper Steak	100	(2)
Martin Yan
Flank Steak with Crispy Polenta and Roasted Shallot Vinaigrette	102	(1)
Charlie Trotter
Tangy Peach Short Ribs of Beef	103	(2)
John Shields
Beef and Bell Pepper Stew	105	(1)
Nick Stellino
Stuffed Cabbage with Cranberry Sauce	106	(1)
Joan Nathan
Braised Lamb Shanks with Roasted Shallots and Dried Cherries	107	(1)
Caprial Pence
Lamb Couscous with Tomatoes	108	(1)
Lynn Fischer
Rack of Lamb Cote d'Azur-style	109	(2)
Pierre Franey
Grilled Pork Medallions with Watercress Salad	111	(1)
Roy Yamaguchi
Spice-Rubbed Pork Tenderloin in Corn Husks	112	(1)
Barbara Pool Fenzl
Orange-Glazed Baked Ham with Rosemary	113	(1)
Marcia Adams
Duck in Red Wine Sauce	114	(1)
Jennifer Paterson
Clarissa Dickson Wright
Tamarind-Glazed Roasted Chicken with Apple-Onion-Potato Puree	115	(1)
Charlie Trotter
Two-Hour Turkey and Gravy	116	(2)
Nathalie Dupree
Yogurt Baked Chicken	118	(1)
Burt Wolf
Chicken Bites with Sausages in a Vinegar Sauce	119	(1)
Lidia Matticchio Bastianich
Curried Chicken, Sweet Potatoes, and Bananas Wakaya	120	(2)
Graham Kerr
DESSERTS AND BREADS	122	(28)
Nathalie Dupree
Chocolate-Nut Pie	124	(1)
Nathalie Dupree
Double Chocolate Pudding	125	(1)
Todd English
Chocolate Raspberry Cheesecake	126	(1)
Debbi Fields
Super Moist Carrot Cake	127	(1)
John D. Folse
Mango Ice Cream Sandwich with Macadamia Nut Cookies and Tropical Fruit Compote	128	(2)
Roy Yamaguchi
Debbi's Flourless Fudge Brownies	130	(1)
Debbi Fields
Bread Pudding and Whiskey Sauce	131	(2)
Michael Roussel
Creamy Summer Berry and Lemon Gratin	133	(1)
Joanne Weir
Blintzes with Strawberries	134	(2)
Graham Kerr
Roast Caramelized Pears	136	(2)
Jacques Pepin
Caramel-Dipped Fruit	138	(1)
Jacques Torres
Lemon Blueberry Pie	139	(1)
Madeleine Kamman
Kris's Apple Crisp	140	(2)
Jacques Torres
Burnt-Cream Custard with Grand Marnier	142	(1)
Pierre Franey
Coconut Pancakes	143	(2)
Madhur Jaffrey
White Corn Muffins with Green Chilies	145	(1)
Vertamae Grosvenor
Irish Soda Bread	145	(1)
Mollie Katzen
Chipotle Cheese Bread	146	(1)
Barbara Pool Fenzl
Small Light Country Loaves	147	(1)
Jacques Pepin
Green Onion Cakes	148	(2)
Martin Yan
Recipe Notes	150	(2)
Chefs	152	(6)
Credits	158	(2)
Index	160