Acknowledgments | p. vi |
Preface | p. vii |
Fats, Cholesterol, and Heart Health | p. 1 |
Healthy Food, Healthy Heart | p. 13 |
About the Recipes | p. 23 |
Recipes | |
Appetizers and Snacks | p. 28 |
Soups | p. 48 |
Salads and Dressings | p. 66 |
Seafood | p. 96 |
Poultry | p. 134 |
Meats | p. 174 |
Vegetarian Entrées | p. 208 |
Vegetables and Side Dishes | p. 246 |
Breads and Breakfast Dishes | p. 276 |
Beverages | p. 294 |
Desserts | p. 300 |
Appendixes | |
Healthy Shopping Strategies | p. 333 |
Healthy Cooking Strategies | p. 337 |
Healthy Dining Out Strategies | p. 343 |
The Science Behind the Recommendations | p. 346 |
Risk Factors for Heart Disease and Stroke | p. 349 |
For More Information from the American Heart Association | p. 353 |
Index | p. 355 |
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