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9780807828946

America's Founding Food

by ;
  • ISBN13:

    9780807828946

  • ISBN10:

    0807828947

  • Format: Hardcover
  • Copyright: 2004-10-01
  • Publisher: Univ of North Carolina Pr
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Supplemental Materials

What is included with this book?

Summary

In this unique culinary history, husband and wife team, Keith and Kathleen Stavely, tell how foodstuffs and foodways helped define a new nation. Lobsters, cod, beans, corn, pumpkins, apples, pork, turkey, cider and coffee are just some of the foods the Stavelys highlight in their lively story of New England cookery. From the landing at Pymouth Rock to the 1950s, New England's bounty came to represent American food.

Table of Contents

Preface ix
Introduction 1(3)
This Beautifull Noble Eare: Corn
4(45)
Baked and in a Pie: Beans and Pumpkins
49(22)
A Knowen and Staple Commoditie: Fish and Shellfish
71(49)
Every Thing Is Moving and Changing: Cookbooks and Commerce
120(28)
Fresh and Sweet Pasture: Fowl, Game, and Meat
148(50)
Of a Fruity Flavor: Apples, Preserves, and Pies
198(34)
The Cake Came Out Victorious: Gingerbread, Election Cake, and Doughnuts
232(28)
Delicious Draught: Cider, Rum, Tea, and Coffee
260(18)
Conclusion 278(3)
Notes 281(82)
Bibliography 363(16)
Index 379

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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