Antonio Carluccio's Italian Feast

by Carluccio, Antonio; Kirk, Graham

• ISBN13: 9781884656095
• ISBN10: 1884656099
• Format: Paperback
• Copyright: 1999-04-01
• Publisher: West One Hundred Seventy Five

Summary

Featuring more than a hundred recipes from premier chef and Italian food aficionado, Antonio Carluccio, Italian Feast offers something for novice cooks and sophisticated chefs alike.
Primi (first course) selections include recipes for soups and risotto. Secondi (main course) offerings include colorful and creative ideas for meat and fish. You'll find recipes for favorites such as pasta, polenta and pizza as well as flavorful new ideas that will delight any palate, including recipes for vegetables and mouthwatering baked goods. You'll even find expert advice on selecting the perfect Italian wine to complement your Italian repast.
Each dish is as fun to prepare as it is to serve! And each recipe includes a clear list of ingredients, directions for step-by-step preparation and insightful information about the origin of the dish that is sure to transport you to a picturesque fishing village or Venetian corner cafe as your kitchen fills with the aroma of Northern Italy's famous cuisine.

Author Biography

Antonio Carluccio and his wife, Priscilla, own the Neal Street Restaurant and Carluccio's Italian food shop in London's Covent Garden.

Table of Contents

Introduction	p. 8
The larder	p. 12
Antipasti
Appetizers	p. 18
Primi
First courses	p. 38
Piatti Infornati e Fritti
baking and frying	p. 82
Secondi - Carne
Main courses - meat	p. 102
Secondi - Pesce
Main courses - fish	p. 134
Vegetali e Contorni
Vegetables and accompaniments	p. 158
Formaggi e Dolci
Cheese and desserts	p. 182
Italian wines	p. 198
Index	p. 206
Table of Contents provided by Syndetics. All Rights Reserved.