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9781884656118

Antonio Carluccio's Southern Italian Feast

by ;
  • ISBN13:

    9781884656118

  • ISBN10:

    1884656110

  • Format: Hardcover
  • Copyright: 2000-07-01
  • Publisher: West One Hundred Seventy Five
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List Price: $22.95

Summary

In this new cookbook, the prolific chef serves up more than 100 recipes, many of them regional specialties from southern Italy that he has reinterpreted with mastery and flair. Inspired by his travels around his birthplace, the dishes evoke the flavors, textures, and colors of the region.

These recipes use high-quality, fresh ingredients and cover a wide range, from Rolled Sun-Dried Tomatoes and Peppers Sicilian-Style to Baked Tuna with Herbs, Swordfish with Tomato Sauce, and Lamb with Fennel and Marsala. Color photos entice the reader to participate in the ever-evolving and always satisfying world of great Italian cuisine.

Table of Contents

introduction 8(4)
the Southern Italian larder 12(10)
Antipasti
appetizers
22(20)
Primi
first courses
42(32)
Piatti Infornati e Fritti
baking and frying
74(22)
Secondi - Carne
main courses - meat
96(26)
Secondi - Pesce
main courses - fish
122(22)
Vegetali e Contorni
vegetables and accompaniments
144(24)
Dolci
desserts
168(22)
index 190

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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