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Preface | |
Contributors | |
Introduction: Making Meat | p. 1 |
From City to Countryside: Recent Changes in the Structure and Location of the Meat- and Fish-Processing Industries | p. 17 |
On the Horns of a Dilemma: The U.S. Meat and Poultry Industry | p. 41 |
Killing Them Softly: Work in Meatpacking Plants and What It Does to Workers | p. 61 |
Dances with Cows: Beefpacking's Impact on Garden City, Kansas, and Lexington, Nebraska | p. 85 |
Pork, Poultry, and Newcomers in Storm Lake, Iowa | p. 109 |
Hay Trabajo: Poultry Processing, Rural Industrialization, and the Latinization of Low-Wage Labor | p. 129 |
New Immigrants in an Old Industry: Blue Crab Processing in Pamlico Country, North Carolina | p. 153 |
Industries, Immigrants, and Illness in the New Midwest | p. 187 |
The Kill Line: Facts of Life, Proposals for Change | p. 213 |
Conclusion: Joe Hill Died for Your Sins. Empowering Minority Workers in the New Industrial Labor Force | p. 231 |
Index | p. 265 |
Table of Contents provided by Blackwell. All Rights Reserved. |
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The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.