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9780444506573

Applied Mycology and Biotechnology: Agriculture and Food Production

by ;
  • ISBN13:

    9780444506573

  • ISBN10:

    0444506578

  • Format: Hardcover
  • Copyright: 2001-01-01
  • Publisher: Elsevier Science Ltd
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Summary

A text concerning the contributions mycology has made to biotechnology, most specifically to agriculture and food production. Presents a synthesis of the rapidly growing body of research in this area, with a balanced treatment of principles, biotechnological manipulations, and applications of fungi to food and agriculture.

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