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9780078883583

Applying Life Skills, Student Edition

by Unknown
  • ISBN13:

    9780078883583

  • ISBN10:

    007888358X

  • Edition: 2nd
  • Format: Hardcover
  • Copyright: 2008-12-11
  • Publisher: McGraw-Hill Education

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Supplemental Materials

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Summary

Prepare your students for success and life withGlencoe'sApplying Life Skills! Projects ensure that all students can learn and understand through hands-on applications. VitalFinancial Literacyactivities with math integration give students the practice they need, whileStay in Schoolfeatures help them learn and practice study skills to achieve academic success.The fully revised text has been correlated to the new FACS standards. New and revised academic integration - with relevant standards cited at point of use - includes Math, Science and English Language Arts.FCCLAactivities help students connect and build relationships that can provide focus and guidance; nutrition, health, and safety basics are provided through activities that are relevant to their world. Career features encourage the development of 21st Century skills students will need, and Character Counts and Community Connections activities will help them develop lifelong values.

Table of Contents

Glencoe Applying Life Skills

Unit 1 - You and Your World

Chapter 1: Learning About Yourself
Chapter 2: Character Development

Unit 2 - Exploring Careers

Chapter 3: Pathways to Careers
Chapter 4: Workplace Skills
Chapter 5: Entering the World of Work

Unit 3 - Building Relationship Skills

Chapter 6: Communication with Others
Chapter 7: Conflict Resolution
Chapter 8: You and Your Peers

Unit 4 - Relating to Family and Children

Chapter 9: Building Strong Families
Chapter 10: Family Challenges
Chapter 11: Child Development and Care
Chapter 12: Understanding Parenting

Unit 5 - Managing Your Life

Chapter 13: Be a Consumer
Chapter 14: Your Health

Unit 6 - Food and Nutrition

Chapter 15: How Nutrients Work
Chapter 16: Guidelines for Healthy Eating
Chapter 17: Meal Planning

Unit 7 - Working in the Kitchen

Chapter 18: Food, Shopping, Storage, and Sanitation
Chapter 19: Kitchen Equipment Selection and Safety
Chapter 20: Recipes & Measuring

Unit 8 - From Kitchen to Table

Chapter 21: Basic Cooking Techniques
Chapter 22:Preparing Grains, Fruits, and Vegetables
Chapter 23: Preparing Protein and Dairy Foods
Chapter 24: Eating Together

Unit 9 - Clothing

Chapter 25: Clothing That Suits You
Chapter 26: Selection and Care of Fibers and Fabrics
Chapter 27: Preparing to Sew
Chapter 28: Sewing Skills

Unit 10: Housing and The Environment

Chapter 29: Your Home

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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