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9781405112413

Aquaculture

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  • ISBN13:

    9781405112413

  • ISBN10:

    1405112417

  • Format: Paperback
  • Copyright: 2003-05-01
  • Publisher: Wiley-Blackwell
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Summary

Aquaculture: the ecological issues is written by an international team of researchers. Their aim has been to give an accessible account of the scale and diversity of aquaculture and the impact that it has on habitats and ecosystems throughout the world. It deals with the culture of carp and oysters, catfish and crayfish, salmon and tiger prawns. Written by an international team of researchers. Provides an accessible account of the scale and diversity of aquaculture and the impact that it has on habitats and ecosystems throughout the world Controversial topics such as habitat loss, the introduction of alien species, genetic pollution by escapees from fish farms and spread of disease from farmed to world populations are covered Focuses on how effects of these problems have been ameliorated and looks to a future where improved technology, better regulation and integrated resource management can combine to make the industry more sustainable

Table of Contents

Key issues v
Introduction
1(82)
Wild resource harvesting
Seed collection
7(2)
Brood stock collection
9(1)
Feedstock
10(9)
Physical change to the habitat
Creation of pond wetlands
19(2)
Mangroves
21(1)
Artificial habitats
22(8)
The effect of aquaculture wastes on ecological systems
Particulate wastes
30(3)
Soluble wastes
33(3)
Toxic/chemical wastes
36(9)
Diseases and parasites
Disease as a part of life
45(1)
Examples of diseases and parasites
45(4)
Disease prevention strategies
49(2)
Impacts of the disease and parasites
51(1)
Regulatory controls in aquaculture
52(3)
Genetic effects on wild fish and invertebrates of accidentally or deliberately introduced cultured organisms
Introduction
55(1)
Brood stock and progeny manipulation
55(6)
Performance in wild and effect on native conspecific populations
61(4)
Interactions with wildlife
Ecological impacts of escapes and alien species
65(2)
Enhancing food supplies to wildlife
67(3)
Disturbance and wildlife persecution
70(3)
Reduction of pressure on wild stocks
73(2)
Sustainability of aquaculture
Is current aquaculture practice sustainable?
75(3)
Ecological footprints
78(1)
Are herbivorous species the answer?
78(2)
Does advanced technology provide solutions?
80(1)
What is the role of regulation in delivering sustainability?
80(2)
Integrated resource management - an urgent necessity?
82(1)
Further reading
83(2)
Useful web sites
85(1)
Glossary
86(3)
Addresses of contributors
89

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