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9780804841023

The Arabian Nights Cookbook

by
  • ISBN13:

    9780804841023

  • ISBN10:

    0804841020

  • Format: Hardcover
  • Copyright: 2010-10-10
  • Publisher: Tuttle Pub
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Supplemental Materials

What is included with this book?

Summary

For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Arab hospitality has not changed over the ages but the cuisine has undergone a remarkable evolution in the last 100 years making it one of the world's most diverse cuisine. Thanks to the thriving petroleum industry, people from around the world have been drawn into the Gulf Region bringing their cuisine and cooking methods with them. The blending of these culinary worlds has produced something remarkable for the kitchens of Arabs and non-Arabs alike.

Author Biography

Habeeb Salloum is an accomplished food and travel writer for such magazines as Gourmet, Christian Science Monitor and Vegetarian Times. He is the author of From the Lands of Figs and Olives, a Middle Eastern and North African cookbook. He lives in Ontario, Canada.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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