The Art of the Cookie Baking Up Inspiration by the Dozen

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  • Edition: 1st
  • Format: Hardcover
  • Copyright: 2011-11-01
  • Publisher: Weldon Owen
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  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
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The more than 50 recipes are divided into two sections. The first offers a select number of versatile roll-and-cut dough recipes, which are followed by illustrated decorating techniques that can be mixed and matched for endless inspiration. The second section includes a variety of decorated cookie recipes, boasting different shapes, flavors, and textures for three-dimensional appeal (think: cocoa-dusted meringue swirls, jam-filled thumbprints, and glitter-dusted macaroons, to name a few). Basic recipes for frostings, fillings, and glazes will also be included.

Author Biography

Shelly Kaldunski (Santa Rosa, CA) is a Northern California–based food stylist, culinary teacher, and expert in all things sweet. As a pastry chef, Shelly worked in restaurants in San Francisco before becoming a food editor at Martha Stewart Living. She was the food stylist for and contributor to Martha Stewart’s Baking Handbook and is the author of Sweet Scoops and Ice Pops.

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