Artisanal Gluten-Free Cooking : More Than 250 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free Diet--And Even Those Who Aren't

by Kelli Bronski and Peter Bronski

• ISBN13: 9781615190034
• ISBN10: 1615190031
• Edition: 1st
• Format: Trade Paper
• Copyright: 2009-10-27
• Publisher: Experiment, The

Summary

Here at last is the delectable and doable gluten-free cooking so many people with celiac disease, gluten intolerance, or wheat allergy have been looking for Artisanal Gluten-Free Cooking is based on authors Kelli and Peter Bronski#xE2;#xAC;"s cooking philosophy that follows four simple rules: the food should be fresh, the recipes should be simple, the meals should be made from scratch, and the food should be delicious. Their more than 250 recipes span the globe, from Italian to Indian, Belgian to Mexican, and Asian to American. Belgian Waffles, Cinnamon Rolls, Chicken Pad Thai, Curry-Glazed Pork Tenderloin, Lasagna, thin crust and deep dish pizzas, Blueberry Pie and Zucchini Cake will delight anyone following a gluten-free diet#xE2;#xAC;#x1D;and even those who aren#xE2;#xAC;"t! More than 70 recipes#xE2;#xAC;#x1D;including breads, pastas, pizzas, and more than 20 of their desserts, from Chocolate Chip Cookies to Carrot Cake#xE2;#xAC;#x1D;showcase their own intensively developed gluten-free flour blend. This is food so flavorful and enjoyable to eat that no one will know it#xE2;#xAC;"s gluten-free.

Author Biography

Kelli Bronski is a graduate of Cornell University’s prestigious School of Hotel Administration, a ten-plus year veteran of the hospitality and restaurant business, and a lifelong baker and cook. Peter Bronski is an award-winning writer whose work frequently appears in many magazines across the country. He and Kelli have been cooking and eating gluten-free since he was diagnosed with celiac disease in 2007—as well as blogging about the experience at their acclaimed blog, noglutennoproblem.blogspot.com. They live in Boulder, Colorado.