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9781785038877

The Aubergine Cookbook

by
  • ISBN13:

    9781785038877

  • ISBN10:

    1785038877

  • Format: Hardcover
  • Copyright: 2018-07-05
  • Publisher: Penguin Random House UK

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Supplemental Materials

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Summary

Feed your eggplant obsession!

Discover surprising new ways to cook, serve and eat this king of veg. No longer the "poor man's meat," aubergine can be transformed into impressive dishes with these 60 brand new recipes ranging from Aubergine Fritters with Honey and Goats Cheese, to Sicilian Aubergine Pizza, Persian Stuffed Aubergine, and even Aubergine Chocolate Cake.

Whip up exotic yet simple mid-week suppers, impress friends and feed a crowd, and even convert aubergine haters with these creative and delicious recipes, packed with flavor.

Author Biography

Heather Thomas is a health and cookery writer and editor. She is the author of The Avocado Cookbook, The Chickpea Cookbook, The Sweet Potato Cookbook, and The Hot Sauce Cookbook. Heather has worked with many top chefs, nutritionists, and women’s health organizations and charities, and has contributed to health and food magazines in the UK and the United States.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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