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9781570671012

Authentic Chinese Cuisine

by
  • ISBN13:

    9781570671012

  • ISBN10:

    157067101X

  • Format: Paperback
  • Copyright: 2000-09-01
  • Publisher: Book Pub Co
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List Price: $14.95

Summary

Features many innovative recipes for vegetarian "mock meat" dishes, just like those enjoyed in Buddhist restaurants, as well as authentic, flavorful vegetable dishes. These recipes produce great results without exotic ingredients or special cooking equipment.

Table of Contents

Introduction 4(3)
A Short History of Chinese Vegetarian Cuisine
7(3)
The Regional Cooking of China
10(3)
A Guide to Ingredients
13(18)
Chinese Cooking Equipment, Techniques, and the Modern Kitchen
31(6)
How to Plan, Orchestrate, and Serve a Chinese Meal
37(4)
Homemade ``Mock Meats''
41(16)
Savory Snacks and Appetizers -- Dim Sum
57(10)
Dumplings and Breads
67(24)
Rice
91(8)
Noodles, Soups, and Sauces
99(22)
Stir-Fried Dishes
121(28)
Braised, Steamed, and Stewed Dishes
149(18)
Deep-Fried or Oven-Fried Dishes
167(13)
Sweets
180(5)
Mail-Order Sources 185(1)
Index 186

Supplemental Materials

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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