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9781558323094

A Baker's Field Guide To Holiday Candy & Confections: Sweet Treats All Year Long

by
  • ISBN13:

    9781558323094

  • ISBN10:

    1558323090

  • Format: Hardcover
  • Copyright: 2005-08-30
  • Publisher: Houghton Mifflin Harcourt

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

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Supplemental Materials

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Summary

Wilson has collected 75 recipes from around the world in this collection of festive and fun homemade treats to be enjoyed year round. A Baker's Field Guide to Holiday Candy & Confections is arranged chronologically by holiday to help bakers choose what to make for which occasion.

Table of Contents

Acknowledgments 6(1)
Introduction 7(1)
How to Use This Book 8(14)
New Year's
Star-Shaped Marshmallows
22(2)
Honey Walnut Candies (Gozinaki)
24(2)
Good Luck Marzipan Pig
26(2)
Chestnuts in Yam Paste (Kuri Kinton)
28(2)
Valentine's Day
Giant Chocolate Kiss
30(2)
Chocolate-Covered Cherries
32(2)
Chocolate Hazelnut Italian Kisses
34(2)
Bittersweet Chocolate Truffles
36(2)
Liqueur-Enhanced Chocolate Truffles
38(2)
Milk Chocolate Truffles
40(2)
Gilded White Chocolate Truffles
42(2)
Cinnamon Fireball Candies
44(2)
Champagne and Cherry Heart Lollipops
46(2)
Golden Heart Passion Pops
48(2)
Purim
Marzipan-Stuffed Fruit and Nuts
50(2)
Poppy Seed Candy (Monlach)
52(2)
Sweet Wine Chocolate Apricot Balls
54(2)
Vernal Equinox
Mint Jelly Leaves
56(2)
Maple Sugar Leaves
58(2)
April Fool's Day
Rainbow Chocolate Fish
60(2)
Kitty Crunchies
62(2)
Easter
Easter Peepers
64(2)
Solid Chocolate Bunnies
66(2)
Easter Cream Eggs
68(2)
Easter Egg with a Surprise
70(2)
Easy Easter Nests with "Eggs"
72(2)
Panoramic Sugar Egg
74(4)
Passover
Matzoh Brown Sugar Buttercrunch
78(2)
National Licorice Day
Licorice Toffee
80(2)
Summer Solstice
Crystallized Flowers
82(2)
St. John's Day
Pumpkin Candy (Docinhos de Ababóra)
84(2)
Fourth of July
Classic Creamy Fudge
86(2)
Pecan Penuche
88(2)
Easiest Fudge in the World
90(2)
Saltwater Taffy
92(2)
Molasses Taffy
94(2)
Sugar Sparklers
96(2)
Autumnal Equinox
Mendiants
98(2)
Simchat Torah
Fruit and Nut–Stuffed Dates
100(2)
Halloween
Peanut Butter Cups
102(2)
Easy Marbled Candy Corn Bark
104(2)
Spider Webs
106(2)
Give 'Em the Eyeball Candies
108(2)
Day of the Dead
Sugar Skulls
110(2)
Thanksgiving
Harvest Fruit 'n' Nut Bark
112(2)
Spiced Pumpkin Pecan Fudge
114(2)
Chocolate Leaves
116(2)
Diwali
Coconut Cashew Burfi
118(2)
St. Nicholas's Day
Sugar Candies (Borstplaat)
120(2)
Hanukkah
Candy Dreidels
122(2)
Winter Solstice
Peppermint Patties
124(2)
Christmas
Candy Canes
126(2)
Ribbon Candy
128(2)
Double Chocolate Peppermint Bark
130(2)
Chocolate Walnut Rum Balls
132(2)
Sugarplums
134(2)
Christmas Divinity
136(2)
Angel Food Candy
138(2)
"Barley" Sugar Toys
140(2)
New Orleans–Style Pralines
142(2)
White Christmas
144(2)
Glazed Chestnuts
146(2)
Apricot Candies (Mebos)
148(2)
Turkish Delight (Lokum)
150(2)
Caramelized Milk Candies (Tejas)
152(2)
Coconut Candies (Beijinho de Coco)
154(2)
Egg Yolk Nougat (Turron de Yema)
156(2)
Italian Nougat (Torrone)
158(2)
Panforte di Siena
160(2)
Chocolate-Covered Caramelized Almonds
162(2)
Burnt Almonds (Brente Mandler)
164(2)
Weddings
Pastel Butter Mints
166(2)
Cream Cheese Rosettes
168(2)
Sesame Honey Candies (Melekouni)
170(2)
Resources 172(2)
Measurement Equivalents 174(1)
Index 175

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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