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9780756623487

Balancing Flavors East and West

by
  • ISBN13:

    9780756623487

  • ISBN10:

    0756623480

  • Format: Hardcover
  • Copyright: 2006-09-18
  • Publisher: DK Publishing, Inc.

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Supplemental Materials

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Summary

In his first tantalizing cookbook, Tom Kime, an up-and-coming cooking sensation out of London, explores the four main tastes: hot, sweet, salt, and sour. Kime, who has traveled extensively in Asia and South America, presents 150 impeccably designed recipes guaranteed to excite all the senses.

Table of Contents

Acknowledgmentsp. 6
Introductionp. 8
Taste directoryp. 20
Saucesp. 22
Light bitesp. 52
Saladsp. 74
Soupsp. 104
Quick dishesp. 124
One-pot dishesp. 146
Mainsp. 180
Sidesp. 208
Dessertsp. 228
Conversion chartsp. 250
Indexp. 252
Table of Contents provided by Ingram. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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