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The Bar and Beverage Book, 5th Edition book cover, ISBN 9780470248454

The Bar and Beverage Book, 5th Edition

by Katsigris, Costas; Thomas, Chris

ISBN13: 9780470248454
ISBN10: 0470248459
eBook ISBN(s): 9780470913307
Additional ISBN(s): 9780471647997, 9781119578116
Edition: 5th
Format: Hardcover
Copyright: 2012-06-05
Publisher: Wiley
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Summary

This text uses a more brief and qualitative approach to present biochemistry with chemical rigor, focusing on the structures of biomolecules, chemical mechanisms, and evolutionary relationships. It is written to impart a sense of intellectual history of biochemistry, an understanding of the tools and approaches used to solve biochemical puzzles, and a hint of the excitement that accompanies new discoveries. This edition has been thoroughly updated to reflect the most recent advances in biochemistry, particularly in the areas of genomics and structural biology. A new chapter focuses on cytoskeletal and motor proteins, currently one of the most active areas of research in biochemistry.

Author Biography

Costas Katsigris is Director Emeritus of the Food and Hospitality Services Program at El Centro Community College in Dallas, Texas, and Adjunct Lecturer at the University of North Texas in Denton, Texas. He is also coauthor of Design and Equipment for Restaurants and Foodservice, published by Wiley.

Chris Thomas is a professional writer specializing in food-and wine-related fields and coauthor of Design and equipment for Restaurants and Foodservice.

Table of Contents

Chapter 1: The Beverage Industry, Yesterday and Today

Chapter 2: Responsible Alcohol Service

Chapter 3: Creating and Maintaining a Bar Business

Chapter 4: Bar Equipment

Chapter 5: The Beverages: Spirits

Chapter 6: Wine Appreciation

Chapter 7: Wine Sales and Service

Chapter 8: Beer

Chapter 9: Sanitation and Bar Setup

Chapter 10: Mixology, Part One

Chapter 11: Mixology, Part Two

Chapter 12: Employee Management

Chapter 13: Purchasing, Receiving, Storage, and Inventory

Chapter 14: Planning For Profit

Chapter 15: Managing Your Bar Business

Chapter 16: Regulations

Supplemental Materials

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