The Barbecue! Bible More than 500 Great Grilling Recipes from Around the World

by Raichlen, Steven

• ISBN13: 9780761149439
• ISBN10: 0761149430
• Edition: 2nd
• Format: Paperback
• Copyright: 2008-05-28
• Publisher: Workman Publishing Company

Summary

Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.

Author Biography

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen’s Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.

Table of Contents

Grilling Basics: Answers to Frequently Asked Questions

Thirst Quenchers

Warm-Ups

Blazing Salads

Grilled Bread

Whats Your Beef?

High on Hog

A Little Lamb

Ground Meat, Burgers & Sausages

Bird Meets Grill

Water Meets Fire: Fish on the Grill

Hot Shells: Lobster, Shrimp, Scallops, and Clams

Vegetarian Grill

Vegetables: Greens Meet Grill

Rice, Beans, and Beyond

Sidekicks: Pickles, Relishes, Salsas, and Slaws

Sauces

Rub It In

Fire and Ice: Desserts

Table of Contents provided by Publisher. All Rights Reserved.