rent-now

Rent More, Save More! Use code: ECRENTAL

5% off 1 book, 7% off 2 books, 10% off 3+ books

9781906502621

The Basic Basics Pressure Cooker Cookbook

by
  • ISBN13:

    9781906502621

  • ISBN10:

    1906502625

  • Edition: Reprint
  • Format: Paperback
  • Copyright: 2010-06-19
  • Publisher: Grub Street
  • Purchase Benefits
  • Free Shipping Icon Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • eCampus.com Logo Get Rewarded for Ordering Your Textbooks! Enroll Now
  • Write a Review Icon Write a Review
List Price: $16.95 Save up to $16.05
  • Buy New
    $16.93
    Add to Cart

    THIS IS A HARD-TO-FIND TITLE. WE ARE MAKING EVERY EFFORT TO OBTAIN THIS ITEM, BUT DO NOT GUARANTEE STOCK.

Summary

Slow-cooked flavour in a fast-paced world - pressure cookers are one of the greenest cooking methods imaginable. They allow us to cook quickly, cheaply and efficiently. They seal in flavour, so cheaper ingredients can be used to great effect. Since the cooking time is far shorter you save time, and gas or electricity.

Table of Contents

Introductionp. 7
Startersp. 18
Making Stocks and Soupsp. 24
Cooking Fishp. 51
Cooking Meat, Poultry and Gamep. 67
Cooking Vegetablesp. 109
Cooking Rice, Pasta and Cerealsp. 119
Puddings and Cakesp. 124
Making Preservesp. 146
Indexp. 157
Table of Contents provided by Ingram. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rewards Program