The Best of America's Test Kitchen 2007: The Year's Best Recipes, Equipment Reviews, and Tastings

by Editors at America's Test Kitchen

• ISBN13: 9781933615097
• ISBN10: 1933615095
• Format: Hardcover
• Copyright: 2006-09-30
• Publisher: Random House Inc

Summary

With the debut of this four-color annual cookbook, the editors at America's Test Kitchen feature the best of the best--the recipes and culinary discoveries from a year's worth of cooking and testing for our books, magazines, and public television cooking show. No fan of our franchise should be without this collection. Featuring 150 of our favorite recipes from the nearly 1,000 developed last year, test cooks tell readers in their own words what they learned and what they learned. The Best of ATK provides a revealing, behind-the-scenes look at what goes on in our test kitchen. Each recipe features a write-up explaining why it was chosen as a "best" recipe. We also include make-ahead instructions, tips on how to avoid the mistakes we made, and step-by-step instructions.

Author Biography

America's Test Kitchen is a real place: a no-nonsense, fully equipped test kitchen located just outside Boston, MA, where a team of highly qualified test cooks and editors perform thousands of tests every year. The goal? To develop the best recipes and cooking techniques, recommend the best cookware and equipment, and rate brand-name pantry staples for home cooks. America's Test Kitchen is devoted to a collegial approach to cookingùteams of editors, writers, and cooks engage in side-by-side comparisons, blind taste tests, and rigorous equipment performance tests to determine which pans work and which ones don't, which brand of ketchup tastes best, and so on.America's Test Kitchen accepts no advertising. We are a private company with no affiliations with large publishers, cookware manufacturers, or food purveyors, which means that our content is unbiased and objective.