The Best of Amish Cooking

by Good, Phyllis Pellman

• ISBN13: 9781561484089
• ISBN10: 1561484083
• Format: Paperback
• Copyright: 2004-07-01
• Publisher: Good Books

Summary

This beautiful book by a New York Times bestselling author who is also a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks.

Author Biography

     
     Phyllis Pellman Good is a New York Times bestselling author whose books have sold more than 11 million copies. Good is the author of the nationally acclaimed Fix-It and Forget-It slow-cooker cookbooks, several of which have appeared on the New York Times bestseller list, as well as the bestseller lists of USA Today, Publishers Weekly, and Book Sense. The series includes eight titles. The most recent are Fix-It and Forget-It Pink Cookbook, to benefit the Avon Foundation and Fix-It and Forget-It Diabetic Cookbook, Revised and Updated, with the American Diabetes Association. Good is also the author of the Fix-It and Enjoy-It series, a “cousin” series to the phenomenally successful Fix-It and Forget-It Cookbooks. Phyllis Pellman Good is Executive Editor at Good Books. (Good Books has published hundreds of titles by more than 135 authors.) She received her B.A. and M.A. in English from New York University. She and her husband, Merle, are the parents of two young-adult daughters. For a complete listing of books by Phyllis Pellman Good, as well as excerpts and reviews, visit www.Fix-ItandForget-It.com or www.GoodBooks.com.

Table of Contents

Introduction	p. 7
Who Are These People?	p. 7
What Is Their Food Tradition in the New World?	p. 9
Mainstays and One-Pot Dishes	p. 13
Soups and Stews	p. 31
Meats	p. 43
Vegetables	p. 57
Salads and Greens	p. 75
Pickled Relishes, Sweets and Sours	p. 85
Breads	p. 99
Pies	p. 115
Cakes and Cookies	p. 137
Puddings, Dumplings, and Desserts	p. 163
Fruit Butters, Jellies, and Jams	p. 181
Cheese	p. 191
Beverages	p. 195
Candies	p. 203
Menus for Special Occasions	p. 211
A Wedding Dinner	p. 212
A Wedding Supper	p. 212
Sunday Church Lunch	p. 213
A Funeral Dinner	p. 214
Endnotes	p. 215
Readings and Sources	p. 215
Index	p. 217
About the Author	p. 224
Table of Contents provided by Rittenhouse. All Rights Reserved.