The Best of Amish Cooking

by Good, Phyllis Pellman

• ISBN13: 9781561484072
• ISBN10: 1561484075
• Edition: Revised
• Format: Paperback
• Copyright: 2004-07-15
• Publisher: Good Books

Summary

Recipes adapted form the kitchens and pantries of Amish cooks. Presented in their historical setting. Beautiful color photos. Delicious, savory recipes.Main Selection Better Homes and Gardens Books Club. Featured by Book of the Month Club

Author Biography

     
     Phyllis Pellman Good is a New York Times bestselling author whose books have sold more than 11 million copies. Good is the author of the nationally acclaimed Fix-It and Forget-It slow-cooker cookbooks, several of which have appeared on the New York Times bestseller list, as well as the bestseller lists of USA Today, Publishers Weekly, and Book Sense. The series includes eight titles. The most recent are Fix-It and Forget-It Pink Cookbook, to benefit the Avon Foundation and Fix-It and Forget-It Diabetic Cookbook, Revised and Updated, with the American Diabetes Association. Good is also the author of the Fix-It and Enjoy-It series, a “cousin” series to the phenomenally successful Fix-It and Forget-It Cookbooks. Phyllis Pellman Good is Executive Editor at Good Books. (Good Books has published hundreds of titles by more than 135 authors.) She received her B.A. and M.A. in English from New York University. She and her husband, Merle, are the parents of two young-adult daughters. For a complete listing of books by Phyllis Pellman Good, as well as excerpts and reviews, visit www.Fix-ItandForget-It.com or www.GoodBooks.com.

Table of Contents

Introduction	7	(6)
Who Are These People?	7	(2)
What Is Their Food Tradition in the New World?	9	(4)
Mainstays and One-Pot Dishes	13	(30)
Soups and Stews	43
Meats	31	(26)
Vegetables	57	(18)
Salads and Greens	75	(10)
Pickled Relishes, Sweets and Sours	85	(14)
Breads	99	(16)
Pies	115	(22)
Cakes and Cookies	137	(26)
Puddings, Dumplings, and Desserts	163	(18)
Fruit Butters, Jellies, and Jams	181	(10)
Cheese	191	(4)
Beverages	195	(8)
Candies	203	(8)
Menus for Special Occasions	211	(4)
A Wedding Dinner	212	(1)
A Wedding Supper	212	(1)
Sunday Church Lunch	213	(1)
A Funeral Dinner	214	(1)
Endnotes	215	(1)
Readings and Sources	215	(2)
Index	217	(7)
About the Author	224