rent-now

Rent More, Save More! Use code: ECRENTAL

5% off 1 book, 7% off 2 books, 10% off 3+ books

9781893062740

Best of the Best from Kentucky Cookbook

by
  • ISBN13:

    9781893062740

  • ISBN10:

    1893062740

  • Edition: 2nd
  • Format: Paperback
  • Copyright: 2005-08-30
  • Publisher: Quail Ridge Pr
  • Purchase Benefits
  • Free Shipping Icon Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • eCampus.com Logo Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $16.95

Summary

Frosty mint juleps, delectable hot brown sandwiches, tasty bowls of everything-goes-in-the-pot burgoo, cool, refreshing benedictine spread...Kentucky creates memorable dishes that become signature recipes.

Table of Contents

Prefacep. 7
List of Contributorsp. 9
Beverages and Appetizersp. 11
Bread and Breakfastp. 35
Soups, Chilies, and Stewsp. 71
Saladsp. 89
Vegetablesp. 107
Seafood, Pasta, Etc.p. 127
Meatsp. 139
Poultryp. 161
Cakesp. 179
Cookies and Candiesp. 209
Pies and Other Dessertsp. 229
Catalog of Contributing Cookbooksp. 259
Indexp. 275
Best of the Best State Cookbook Seriesp. 288
Table of Contents provided by Ingram. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rewards Program