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9780937552278

Best of the Best from Kentucky

by
  • ISBN13:

    9780937552278

  • ISBN10:

    0937552275

  • Edition: Looseleaf
  • Format: Paperback
  • Copyright: 2000-01-01
  • Publisher: Quail Ridge Pr

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Summary

Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.

Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Table of Contents

Preface 7(2)
List of Contributors
9(2)
Appetizers
11(22)
Soups
33(12)
Salads
45(24)
Bread and Breakfast
69(26)
Poultry and Game
95(20)
Meats
115(30)
Seafood
145(14)
Vegetables
159(32)
Cakes
191(20)
Cookies and Candies
211(20)
Pies and Desserts
231(30)
Index 261(10)
Catalog of Contributing Cookbooks 271(16)
Best of the Best Series 287

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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